How to make it

  • Boil the eggs until hard.
  • Roll them on a counter to crack the shells, and submerge in the beet juice for 30 minutes.
  • Remove shells, cut egs in half, and remove the yolks.
  • In a bowl, mash the yolks with the remaining ingredients, except the crabmeat.
  • Once the mix is fully combined, add the crabmeat, and lightly mix.
  • Stuff the eggs with the crabmeat.
  • Cover and refrigerate until picnic time.

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  • annieamie 10 years ago
    I just love this recipe! Thank you for posting it here!
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