Stuffed Pink Marbled Eggs
From scearley 16 years agoIngredients
- 6 eggs shopping list
- beet juice (or spinach for green, or tumeric for yellow) shopping list
- 2 Tbsp mayonnaise shopping list
- 1 tsp champagne vinegar shopping list
- salt shopping list
- white pepper shopping list
- 1 tsp yellow mustard shopping list
- 1/2 c shredded fresh crabmeat shopping list
How to make it
- Boil the eggs until hard.
- Roll them on a counter to crack the shells, and submerge in the beet juice for 30 minutes.
- Remove shells, cut egs in half, and remove the yolks.
- In a bowl, mash the yolks with the remaining ingredients, except the crabmeat.
- Once the mix is fully combined, add the crabmeat, and lightly mix.
- Stuff the eggs with the crabmeat.
- Cover and refrigerate until picnic time.
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