Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Tea Eggs Recipe

Ingredients

How to make it

  • Boil the eggs 10 minutes in water, then take them out and roll them gently on the table in a cloth to crack the shells all over
  • Put the Anise seed, tea, salt, and soy sauce in boiling water.
  • Cook the eggs in this mix for 90 minutes on a very low flame.
  • There is no need to adjust the recipe to cook fewer eggs.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • margargaret 16 years ago
    Oh, I've been wanting to make these! Thanks for the recipe. You should post a picture if you can because the ones I've seen are beautiful.
    Was this review helpful? Yes Flag
  • friendlybbw 16 years ago
    OK, I have never heard of doing anything like this!! How exactly do you serve these? Do you make deviled eggs out of them?
    Was this review helpful? Yes Flag
  • meltingwok 17 years ago
    OH my goddd, Scearley, I just posted a tea egg recipe with chicken wings on my blog, then I realised you did this too, splendid :)) I love my tea eggs with green tea leaves. So, what tea leaves did you used ? Cheers ! :)
    Was this review helpful? Yes Flag
  • pamela 17 years ago
    Wow. This is a very nifty idea. I've never heard of this. I'm making these for lunch. I'll let you know how they turn out.
    Was this review helpful? Yes Flag

The Cook

scearley Federal Way, WA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes