How to make it

  • Boil the eggs 10 minutes in water, then take them out and roll them gently on the table in a cloth to crack the shells all over
  • Put the Anise seed, tea, salt, and soy sauce in boiling water.
  • Cook the eggs in this mix for 90 minutes on a very low flame.
  • There is no need to adjust the recipe to cook fewer eggs.

Reviews & Comments 4

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  • margargaret 6 years ago
    Oh, I've been wanting to make these! Thanks for the recipe. You should post a picture if you can because the ones I've seen are beautiful.
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  • friendlybbw 6 years ago
    OK, I have never heard of doing anything like this!! How exactly do you serve these? Do you make deviled eggs out of them?
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  • meltingwok 7 years ago
    OH my goddd, Scearley, I just posted a tea egg recipe with chicken wings on my blog, then I realised you did this too, splendid :)) I love my tea eggs with green tea leaves. So, what tea leaves did you used ? Cheers ! :)
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  • pamela 7 years ago
    Wow. This is a very nifty idea. I've never heard of this. I'm making these for lunch. I'll let you know how they turn out.
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