Pork Chops with Black Beans
From way2nrml 18 years ago
- 20 minutes to make
- Serves 4
This dish is right out of one of my Better Homes and Gardens Cook Books. We love it and it is so easy. I serve this with steamed broccoli or glazed carrots.
Ingredients
- 4 pork chops, but 3/4 inch thick shopping list
- 1/8 tsp. ground red pepper shopping list
- 1/4 tsp. garlic powder shopping list
- 1 Tb. olive oil or cooking oil shopping list
- 1 (15 oz.) can black beans, drained and rinsed shopping list
- 1 C. salsa (I love Target's Archer Farms Original salsa) shopping list
- 1 Tb. snipped fresh cilantro or flat leaf parsley shopping list
- salt and black pepper to taste shopping list
How to make it
- Trim fat from meat.
- Rub red pepper, black pepper, salt and garlic powder onto chops.
- In a skillet, cook chops in hot oil over medium-high heat until brown, about 2 min. per side.
- Remove and drain off fat.
- In the same skillet, combine beans, salsa and cilantro or parsley.
- Add chops.
- Bring to a boil.
- Reduce heat and simmer, covered, for 5 to 6 minutes or till no pink remains and juices run clear.
- To serve, top bean mixture with chops.
The Rating
Reviewed by 3 people-
This was really tasty and very easy. Nice flavors. My dinner guest said five stars. Added my picture. More in IMI
Pork Chops With Black Beans...more
frankieanne
in Somewhere loved it
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I made this dish the other night and it was fantastic! Simple too! The kids liked it too. Thanks for sharing.
darbar
in Brevard loved it
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