How to make it

  • In 3 quart pot, place chicken, broth and water to fill 3/4 full.
  • Add onions, celery and all seasoning.
  • Bring to a boil then turn down to low until chicken is done. If needed add water.
  • Take chicken out of pot and let cool. Taken chicken off of bone if need be and cut meat in small pieces.
  • Taste broth to see if you want more seasoning. If so, add and boil on low to incorporate flavors.
  • While chicken is cooling enough to handle, whisk eggs and add flour until it makes a thick, sticky consistency.
  • Bring broth to a boil and using 2 teaspoons drop egg dumplings in broiling broth cooking until done. They will rise to the top and I usually boil for 15 minutes.
  • Thicken boiling broth with the flour thickening agent or what works best for you. Then put cooked chicken back in.
  • If my recipe is confusing, please let me know. I am a dump cooker so at times have trouble trying to write them down.

Reviews & Comments 7

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  • dtour 10 years ago
    The chicken is cooking..thanks!
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  • bigstmpr 10 years ago
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  • cmon68 10 years ago
    Thanks for the comment!! I am going to make this on Saturday night, will let you know how it turns out. I m excited to try.
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    " It was excellent "
    mystic_river1 ate it and said...
    mmmmm reALLY NICE!!!!
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  • gingerlea 11 years ago
    I have many times of comfort food.
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  • rosemaryblue 11 years ago
    This is good and simple comfort food! Thanks.
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  • coffeebean53 11 years ago
    This is perfect for my daughter and I. Thanks for posting!
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