Recipe
Shells Florentine Recipe
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Snufflebunny15 / All my dishes 7 months, 3 weeks ago
When I quit eating meat, mom would make stuffed shells for me all the time. I like these a lot.
Prep:25m Cook:30m Servings:6
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 Snufflebunn |
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Fans
Ingredients
- 20 jumbo macaroni shells (7 ounce pkg)
- 2 tbsp of chopped onion
- 2 cups of cream style cottage cheese
- 1 slightly beaten egg
- 1/4 tsp dried oregano
- 3 tbsp of oil
- 1/4 tsp of salt
- 1 1/2 cups of milk
- 1/4 cup of parmesan cheese
- 1/2 cup chopped celery
- 2 tbsp of oil
- 1 10 ounce of package frozen spinach, defrosted and drained
- 1/2 salt
- 2 tbsp of chopped onion
- 3 tbsp of flour
- 3/4 cup of chicken broth
Directions
- Cook macaroni shells according to package directions; drain. Make sure shell are firm enough to stuff without tearing.
- Cook celery and 2 tbsp of onion in 2 tbsp of oil until tender.
- Combine onion mixture, cottage cheese, spinach, egg, salt, oregano and a dash of pepper, mix well.
- Fill shells with the spinach mixture.
- In sauce pan, cook remaining 2 tbsp of onion in 3 tbsp of oil and blend in flour, salt and dash of pepper, blend in the milk and stock.
- Cook until thick and bubbly.
- Pour half of the sauce in a 13x9x2 baking dish.
- Arrange shells in sauce. Bake covered 375 for fifteen minutes.
- Drizzle on remaining sauce and bake for 10 minutes more uncovered.
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sweetwords 7 months, 3 weeks ago said:
This sounds absolutely delicious. Got it saved!
jo_jo_ba 7 months, 3 weeks ago said:
These ARE delicious! One of my friend's moms would make these for us every birthday and pool party LOL.
nemo 6 months, 2 weeks ago said:
Sounds so good!! Will definitely try them!