Recipe

Colorful Shrimp Ceviche Recipe


Colorful Shrimp Ceviche Recipe Gingerlea / All my dishes
2 years, 2 months ago
Fantastic for a shellfish dinner.
Prep:60m Cook:360m Servings:8

Gingerlea

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Ingredients
  • 2 lbs. fresh, shelled shrimp cut into pieces
  • 18 juicy, fresh limes juiced
  • 1 medium red onion
  • 1/2 of each red, green and yellow bell pepper, chopped fairly fine
  • 2 or 3 habanero peppers, seeded, chopped fine
  • 1/3 to 1/2 cup finely chopped fresh Italian parsley, or cilantro if you prefer
  • Habanero Sauce

Directions
  1. Combine all ingredients except hot sauce in glass bowl (no metal).
  2. Mix well
  3. Cover and set on counter for 2 hours then refrigerate.
  4. Personally, I fix the day before and let stay in fridge until the next day as flavors go through.
  5. Serve with your favorite crackers and the hot sauce.
  6. Makes a very pretty presentation.

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Comments

mystic_river1 2 years ago said:
Looks good and just about the same TY for telling me.

berry 2 years ago said:
Great recipe... I love Ceviche, one of my favorite recipes.

mystic_river1 1 year, 10 months ago said:
Twiffic LOL

grandmommy 1 year, 8 months ago said:
Awesome! Can't wait to try it. Saved. A flavorful 5 to you. Thanks.


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