Recipe
Chicken Stroganoff Recipe
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Chefmeow / All my dishes 1 year, 2 months ago
Another classic from my Aunt Lois's collection. I obtained this recipe when I inherited the family collection in 1980. She has this marked as Paul's (my uncle) favorite chicken recipe. I can see why, it is creamy, herby and loaded with great flav... More
Prep:10m Cook:40m Servings:6
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 Chefmeow |
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Fans
Ingredients
- 6 boned and skinned chicken breast halves
- 4 shallots chopped
- 1 medium red onion chopped
- 4 cloves garlic chopped
- 1/2 teaspoon dried Italian herbs
- 1/4 teaspoon nutmeg
- 1/2 cup sour cream
- 4 ounces cream cheese softened
- 2 cups mushrooms diced
- 1 tablespoon fresh parsley chopped divided
- 1 can chicken broth
- 3/4 cup dry white wine
- 4 tablespoons olive oil
- 1/2 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 green bell pepper coarsely chopped
- 1 red or orange bell pepper coarsely chopped
- 3 celery ribs sliced 1/4" thick
- 1 large package wide noodles cooked and drained
Directions
- Simmer broth with wine in saucepan for 30 minutes.
- Sauté shallots, bell peppers, celery and onion until nearly softened then add garlic and soften all.
- Set aside.
- Sauté mushrooms on high heat in same pan until first liquid appears then set aside.
- Slice chicken breasts into long strips.
- Wash well and pat dry then season with salt and pepper.
- Sauté chicken in same pan until almost thoroughly cooked.
- In large stove top casserole put chicken and reduced broth then bring to boil.
- Reduce heat to simmer.
- Add sour cream, cream cheese and herbs and blend together but do not boil.
- Simmer for 20 minutes or until liquid thickens.
- If necessary thicken using buttermilk and flour or arrowroot and buttermilk.
- Add vegetables and mushrooms then continue to simmer for 20 minutes.
- Add reserved parsley.
- Serve over cooked wide noodles.
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coffeebean53 1 year, 2 months ago said:
Wow I can see why also!!! Great sounding recipe. I'll be trying this one for sure.
michelle73 1 year, 2 months ago said:
This sounds like a keeper!
seba 8 months, 2 weeks ago said:
I tried ur recipe once & all my family loved it, tonight am going to cook it for my friends, thanx for sharing it :)