How to make it

  • Simmer broth with wine in saucepan for 30 minutes.
  • Sauté shallots, bell peppers, celery and onion until nearly softened then add garlic and soften all.
  • Set aside.
  • Sauté mushrooms on high heat in same pan until first liquid appears then set aside.
  • Slice chicken breasts into long strips.
  • Wash well and pat dry then season with salt and pepper.
  • Sauté chicken in same pan until almost thoroughly cooked.
  • In large stove top casserole put chicken and reduced broth then bring to boil.
  • Reduce heat to simmer.
  • Add sour cream, cream cheese and herbs and blend together but do not boil.
  • Simmer for 20 minutes or until liquid thickens.
  • If necessary thicken using buttermilk and flour or arrowroot and buttermilk.
  • Add vegetables and mushrooms then continue to simmer for 20 minutes.
  • Add reserved parsley.
  • Serve over cooked wide noodles.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • seba 10 years ago
    i tried ur recipe once & all my family loved it, tonight am going to cook it for my friends, thanx for sharing it :)
    Was this review helpful? Yes Flag
  • michelle73 10 years ago
    This sounds like a keeper!
    Was this review helpful? Yes Flag
  • coffeebean53 10 years ago
    Wow I can see why also!!! Great sounding recipe. I'll be trying this one for sure.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes