Ingredients

How to make it

  • Start by putting 6 eggs on to boil, about 3 mins. per egg over med. heat.
  • take chipped beef from pack, chop beef into small pieces and put in pot of water to boil use about 2 cups of water, you ll be adding it to your sauce later.,again on med heat.low heat to melt butter____
  • now we start the sauce,put your 2 sticks of butter in a deep pan , melt gently when butter has melted start adding your flour little at at time stirring constantly you,ll get a thick roux, take off heat start adding milk slowly use a whisk to break roux. keep whisking till sooth.now add chipped beef and the water you boiled it in,again easy does it.
  • then peel and thinly slice your boiled eggs and add to roux
  • put back on low heat stir gently till all is heated together.
  • i fry the other 6 eggs sunny side up and plate them.
  • toast your bread and whallaaaa!! i love mine with toast on the bottom then the fried egg with the creamed chipped beef over the top,
  • then just have a great day!!!!

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • httpmom 10 years ago
    My dad used to make this for our dinner whenever my mom was too sick to cook. Thanks for the memories!
    Was this review helpful? Yes Flag
    " It was good "
    snufflebunny15 ate it and said...
    I love creamed chipped beef, this is way different than what mom would make. She never did the eggs, but I'm a willing convert. YUMMO, ditto from me.
    Was this review helpful? Yes Flag
    " It was excellent "
    lilllinna ate it and said...
    YUMM-O lol...I like that way too..but I also like it with hard boiled eggs added to the chipped beef and let them "hang-out over there"til the biscuits get done :) lol
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes