Blue Cheese Pecan Grapes
From rosemaryblue 17 years ago
- - to make
- Serves 24
SIMPLE AND WONDERFUL!! Wrap seedless green grapes in a mixture of blue cheese, cream cheese, and toasted pecans!
Ingredients
- 4 ounces crumbled blue cheese shopping list
- 1-3 ounce package quality cream cheese shopping list
- 1/4 pound seedless green grapes shopping list
- 1 cup finely chopped pecans that have been toasted shopping list
How to make it
- Combine cheese in small mixing bowl
- Beat at medium speed with mixer until smooth
- Cover and chill for at least an hour
- Remove and discard grape stems
- Wash grapes, drain and pat dry with paper towel
- Dry completely
- Wrap each grape with enough cheese mixture to cover
- Roll in pecans
- Cover and chill at least 1 hour
People Who Like This Dish 6
- ucred2 Huntsville, AL
- lasaf St. Paul, MN
- sajhe Monticello, MN
- mystic_river1 Bradenton, Florida
- jgpgarrett Montgomery, AL
- coffeebean53 Charlotte, NC
- rosemaryblue CollegeTown
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The Rating
Reviewed by 2 people-
I think I better buy some more blue cheese!
ucred2
in Huntsville loved it
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" It was excellent "