Recipe

Holiday Peach Crisp Recipe


Holiday Peach Crisp Recipe
Add Step-by-Step Photos 		Noir / All my dishes
7 months, 4 weeks ago
I got this recipe from a friend and it is served during the Holidays, but I like it anytime. What sets this crisp apart is its topping: It is crusty and wonderful. Serve this can be a great addition to a Breakfast/Brunch. Enjoy!
Prep:20m Cook:50m Servings:6

Noir

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Ingredients
  • 7 ripe but firm medium peaches,
  • unpeeled, or peeled if you prefer, pitted, and coarsely chopped
  • 1/4 cup fresh lemon juice
  • 1/4 cup Scotch whiskey
  • 1/4 cup granulated sugar
  • 1/4 cup packed dark brown sugar
  • 4 tablespoon unsalted butter
  • **Topping**:
  • 2 1/2 cups flour
  • 1/2 cup packed dark brown sugar
  • 1 teaspoon ground cinnamon
  • 3 sticks (1 1/2 cups) unsalted butter, melted
  • Softened frozen vanilla yogurt as an accompaniment

Directions
  1. Heat the oven to 350 degrees F. Butter a 13 x 9 x 2-inch baking dish.
  2. In a large bowl, toss the peaches together with the lemon juice. Add the whiskey, sugar, and brown sugar, and combine well.
  3. Spread the mixture on the bottom of the baking dish and dot with small pieces of the butter.
  4. To make the topping: In a bowl, stir together the flour, brown sugar, and cinnamon until combined.
  5. Add the butter gradually, stirring it in to form a crumbly mixture.
  6. Sprinkle it evenly over the peaches.
  7. Even though the topping should be evenly distributed, you want a rustic, pebbly look to the top.
  8. Cover the dish with foil and bake for 30 - 40 minutes.
  9. Uncover and bake 5 to 10 minutes more to brown the top.
  10. Let cool slightly, then serve warm in bowls, topped with scoops of frozen yogurt.

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Comments

recipediva 7 months, 4 weeks ago said:
SOUNDS AMAZING.

pink 1 month, 4 weeks ago said:
I am making this for Easter! *wink*


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