Recipe

Mexi Cheeseburger Chowder Recipe


Mexi Cheeseburger Chowder Recipe
A touch of taco seasoning and canned soup make this easy and yummy soup.

Jaie

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Ingredients
  • 1/2 pound ground beef
  • 1 can condensed cheddar cheese soup, undiluted
  • 1-3/4 cups milk
  • 1 cup frozen shredded hash brown potatoes
  • 1-4 ounce can diced green chilies
  • 1 tablespoon taco seasoning
  • 1 tablespoon minced onion
  • 1/2 teaspoon chili powder
  • Crushed corn chips, garnish
  • diced tomatoes, garnish
  • Shredded Monterey Jack cheese, garnish

Directions
  1. In a large saucepan, cook beef over medium heat.
  2. Drain.
  3. Stir is soup, milk, potatoes, chilies, taco seasoning, onion and chili powder.
  4. Bring to a boil, stirring ocassionaly to prevent burning.
  5. Reduce heat and let simmer uncovered for 5 minutes.
  6. Garnish with corn chips, monterey jack cheese and tomatoes.

Not quite what you're looking for? See more Soup And Stew / Chowders
Comments


This sounds like a great autumn soup - nice and hearty!


There is not enough cold weather here to try all these wonderful chowders.. I have to say, this sounds quick, easy and most of all tasty...


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