My Grandmothers Noodle Kuggel
From redrobin 18 years ago
- 60 minutes to make
- Serves 10
this is my grandmother's recipe, and in my opinion, the best noodle kuggel around. great any time of year but especially during the colder months. enjoy!
Ingredients
- 12oz package wide egg noodle shopping list
- 8 oz can crushed pineapple shopping list
- 8 oz sour cream shopping list
- 8 oz cottage cheese shopping list
- 6 eggs beaten shopping list
- 1 stick butter shopping list
- 1/4 cup milk shopping list
- 1/2 cup sugar shopping list
- 1 tsp vanilla shopping list
- 1/2 tsp cinnamon shopping list
- crushed cornflakes shopping list
- 1 cup raisins shopping list
- 1 tsp salt shopping list
How to make it
- Preheat oven to 350, grease 9 x 13" baking dish.
- In large pot, cook noodles in salted water until just tender.
- Drain, return to pot and add stick of butter to melt.
- After melted, add all ingredients, except for corn flakes, and mix. Pour mixture into greased dish, top with corn flakes.
- If desired, sprinkle with sugar and cinnamon.
- Bake for aprox. 60min - until slightly browned and set.
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