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Home Slow-cook Quiche Spinach Cheese

Raspberry Balsamic Chicken Recipe

Ingredients

How to make it

  • In large skillet, heat oil over medium-high heat.
  • Add onion and saute 5 minutes, stirring.
  • Sprinkle chicken breasts with thyme and 1/4 teaspoon salt.
  • Add chicken to skillet and saute 6 minutes on each side or until chicken is cooked through.
  • Remove chicken from skillet and keep warm.
  • Reduce heat to medium-low.
  • To skillet, add 1/4 teaspoon salt, preserves, vinegar and pepper.
  • Cook, stirring, until smooth and heated through.
  • Spoon over chicken.

Reviews & Comments 6

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  • perlandra 16 years ago
    This sounded so good when I first saw it, I immediately went out and bought the red raspberry preserves. (Although I did buy the seeded.) I'm making it right now. I had used my saladmaster skillet to cook the chicken a bit, but was a tad early, so I turned it on low. Then I decided while baking the herb potatoes I'm making, to put the breast meat in a pyrex 9 x 13 pan and pour the raspberry sauce over top of the chicken. I covered with tin foil and I'm baking it at 350 for a half an hour. Hope it doesn't dry the chicken out, but it certainly looks delicious!

    Once again, I'll be taking a picture of it tonight when it's done.

    Nanc
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  • cabincrazyone 17 years ago
    Sounds really good. Thanks for the post.
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  • chihuahua 17 years ago
    Very, very nice. Thank you.
    Was this review helpful? Yes Flag
    " It was excellent "
    riverznnd ate it and said...
    I have a recipe very similar to this--it is soooo easy to make and the results are incredibly good. Everyone thinks you are a true gourmet chef! You have some nice recipes here. My kind of guy!
    Chris
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  • kukla 17 years ago
    Oooooo...!!!.... I like this one! Great post, my tastebuds thank you!
    Was this review helpful? Yes Flag
  • frankieanne 17 years ago
    This sounds really good. Saving it. Thanks!
    Was this review helpful? Yes Flag

The Cook

upstatevoyager Scotia, NY

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