Recipe

Pot Stickers Recipe

	Youtoo1955 / All my dishes 2 years, 2 months ago A very traditional asian foods appetizer takes a bit of time to assemble, however if you are into asian cooking this is so worth the time. Prep:3040m Cook:20m Servings:6	Youtoo1955
	traditionl asian appetizers

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Ingredients

Prep and cooking time does not include resting time for the dough.

2 cups all purpose flour

3/4 cup plus 2 tablespoons of boiling water

1/2 cup very finely chopped napa cabbage

8 oz lean ground pork

2 tablespoons finely chopped water chestnuts

1 green onion finely chopped

1 and 1/2 teaspoons soy sauce

1 and 1/2 teaspoons dry sherry (optional)

1/2 teaspoon sesame oil

1/2 teaspoon sugar

1 and 1/2 teaspoons cornstarch

2 tablespoons vegatable oil

3/4 cup chicken broth

Directions

Place flour in a large bowl

make a well in the center of flour

pour bowling water into the well in the flour stirring with a wooden spoon until the dough begins to hold together

knead dough on a lightly floured surface until smooth and stainy about 5 minutes

cover and let rest 30 minutes

While dough is resting prepare filling

squeeze cabbage to remove as much moisture as possible

add pork, water chestnuts, onion, soy sauce, sherry, ginger cornstarch, sesame oil and sugar mix well

divide dough into 2 equal portions

cover one portion with plastic wrap while you work with the other

roll dough to 1/8 th inch thickness on lightly floured surface

cut out 3 inch circles

place a rounded teaspoon of filling mixture in the center of dough circle

lightly moisten the edges of the circle with water

fold in half over the filling

starting at one end pinch dough together making 4 pleats along the edge. cover finished pot stickers while you make the rest of the dumplings

(pot stickers may now be cooked immediatly, refrigerated for up to 4 hours, or frozen in a sealed plastic bag until needed)

Heat 1 tablespoon of oil in large nonstick skillet

set 1/2 of the pot stickers in pan seam side down ( if frozen no need to thaw)

cook until bottoms are a golden brown about 5 or 6 minutes

pour 1/3 cup chicken broth into skillet

cover tightly reduce heat and cook until all the liquid is absorbed about 10 minutes for thawed 15 for frozen

repeat for remaining pot stickers

serve pot stickers with your favorited dipping sauces

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Comments

kukla 2 years, 2 months ago said:
I've had my hand at homemade egg rolls, steamed pork dumplings, and even sushi....I look forward to making these, as most pre-made ones aren't - shall we say - as fresh'n'good as they COULD be??? Thanks for the post, Youtoo!