Vegan Gingerbread
From jayzee 17 years ago
- 40 minutes to make
- Serves 12
Another allergy-safe recipe that was passed along to me from a friend who has dealt with allergies similar to those my kids have. Mmmm...gingerbread!
Ingredients
- 1 c. sorghum or molasses shopping list
- 1/2 c. melted margarine or oil shopping list
- 2 tsp. ginger shopping list
- 2 c. flour shopping list
- 1/2 tsp. salt shopping list
- 1 tsp. soda (in 1 c. hot water) shopping list
How to make it
- Beat together molasses and margarine, then beat in flour, ginger, and salt. Beat in soda water about 1/3 cup at a time, till mixture is smooth. Pour into greased/floured 9x9" pan. Bake at 350 for 35-40 minutes.
The Rating
Reviewed by 1 people-
oh I am just going to have to try this recipe. Thank you for posting.
spoil_me2
in Canton loved it
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" It was excellent "