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Carrot-pineapple Snacking Cake Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees F. Grease a 9-inch square pan.
  • In a large bowl, combine oil, water, and baking powder mixture with oil. Add sugars and stir well. Add dry ingredients and mix, then stir in the carrots and pineapple. Spoon batter into prepared pan, and bake 45-55 minutes or until toothpick inserted in center comes out clean.

Reviews & Comments 4

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  • jayzee 15 years ago
    Yes, definitely no eggs. The mixture of oil, water, and baking powder is in place of egg. If you are not allergic to egg, you could leave that mixture out and substitute egg (I think it would take 2 eggs but check other recipes with similar amounts of flour to make sure). I wouldn't recommend self-rising flour as I can't say what would happen with the baking soda that is in it - you might get an off taste and/or strange texture. You could use regular all-purpose flour though instead of a mix of whole wheat and white.
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    " It was just okay "
    philfull ate it and said...
    Decided to make these in my new silicon cupcake moulds. Used mixture of wholewheat and plain white flour. Came out well, but very stodgey. Nice flavours, but I think all white self-raising flour would be better. Jayzee- are you sure there's no egg in the mixture?
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    " It was excellent "
    jett2whit ate it and said...
    Mmmmm sounds delicious!
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  • softgrey 16 years ago
    this looks like a winner...

    interesting mix of veg and fruit...

    thanks!
    Was this review helpful? Yes Flag

The Cook

jayzee Wylie, TX

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