Recipe

Carrot-pineapple Snacking Cake Recipe

	Jayzee / All my dishes 1 year, 2 months ago This came from an allergy cookbook. It's a nice treat on an afternoon when you have a few minutes to put it together. Prep:15m Cook:55m Servings:12	Jayzee
	pineapple carrot cake allergysafe

Does this look good? Yeah! / Nope

Fans

jett2whit

Ingredients

1-1/2 cups flour (a combination of whole wheat flour and AP flour is nice)

1 tsp baking soda

1 tsp cinnamon

1/2 tsp nutmeg

1/2 tsp salt

3 T oil, 3 T water, with 2 tsp baking powder

1/2 cup oil (could probably use some applesauce for less fat)

1/2 cup brown sugar, firmly packed

1/2 cup sugar

1-1/2 cups finely grated carrots (about 4 large carrots)

8-oz can crushed pineapple with juice, UNdrained

Directions

Preheat oven to 350 degrees F. Grease a 9-inch square pan.

In a large bowl, combine oil, water, and baking powder mixture with oil. Add sugars and stir well. Add dry ingredients and mix, then stir in the carrots and pineapple. Spoon batter into prepared pan, and bake 45-55 minutes or until toothpick inserted in center comes out clean.

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Comments

softgrey 1 year, 2 months ago said:
This looks like a winner...

interesting mix of veg and fruit...

thanks!

jett2whit 5 months, 2 weeks ago said:
Mmmmm sounds delicious!

philfull 3 months, 2 weeks ago said:
Decided to make these in my new silicon cupcake moulds. Used mixture of wholewheat and plain white flour. Came out well, but very stodgey. Nice flavours, but I think all white self-raising flour would be better. Jayzee- are you sure there's no egg in the mixture?

jayzee 3 months, 2 weeks ago said:
Yes, definitely no eggs. The mixture of oil, water, and baking powder is in place of egg. If you are not allergic to egg, you could leave that mixture out and substitute egg (I think it would take 2 eggs but check other recipes with similar amounts of flour to make sure). I wouldn't recommend self-rising flour as I can't say what would happen with the baking soda that is in it - you might get an off taste and/or strange texture. You could use regular all-purpose flour though instead of a mix of whole wheat and white.

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