Recipe
Kitchen Sink Cookies Recipe
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Michelle73 / All my dishes 2 years, 2 months ago
A large recipe if you need a lot of cookies! Dough may be frozen and baked later.
Prep:30m Cook:180m Servings:100
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 Michelle73 |
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Fans
Ingredients
- 2 cups margarine
- 2 cups brown sugar, packed
- 2 cups sugar
- 4 eggs
- 2 tsp vanilla
- 4 cups flour
- 2 tsp baking soda
- 1 cup chocolate chips
- 1 cup smooth peanut butter
- 2 cups oatmeal
- 2 tsp baking powder
- 1 cup chopped nuts
- 2 cups Rice Krispies
Directions
- Mix together margarine and sugars until fluffy.
- Beat in eggs and vanilla.
- Blend in remaining ingredients except Rice Krispies.
- Mix well, then add Rice Krispies.
- Drop by spoonfuls or roll in balls and press down.
- Bake at 350 degrees about 10 minutes until light brown.
- Dough may be frozen and baked later.
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henrie 2 years, 2 months ago said:
Delish! Thanks for your recipe. Bookmarking this one to make later.
shirleyoma 2 years, 2 months ago said:
I agree with Henrie, this sounds so good!
jett2whit 1 year, 9 months ago said:
Wow now! I gotta try these this weekend. Sound great. Thanks for the post.
geranium 2 months ago said:
These were really good! I switched the nuts for coconut, and made a half recipe. Thanks for this awesome recipe!
lilliancooks 2 months ago said:
Great title! Wow...this makes a lot of cookies! I always hear about freezing cookie dough but I've never tried it! I love all the ingredients in this dough! I also love Geranium's idea of adding coconut! Great post Michelle!