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Fruit Lasagne Recipe

Ingredients

How to make it

  • Place the apples, pears, peaches, butter, sugar and a little water in a saucepan and cook over a medium heat, stirring frequently for 10 minutes or until the fruits are soft.
  • Stir in the nutmeg.
  • Custard mixture:
  • Mix theSweetened Condensed Milk with rosewater and water in a saucepan and heat until the mixture simmers.
  • Place the eggs and corn flour in a separate bowl and whisk to combine.
  • Add ¼ cup of the prepared Sweetened Condensed Milk mixture into the egg mixture and stir until it becomes homogeneous.
  • Then return this homogeneous mixture in the saucepan and cook, stirring constantly over a low heat for 4-5 minutes or until the custard thickens.
  • Remove from heat and mix with the cream.
  • Spread 2 tsp. of custard over the base of a shallow ovenproof dish,
  • layer with lasagne sheets and fruits, and sprinkle with walnuts.
  • Make another layer from lasagne sheets and fruits, and cover with custard and walnuts.
  • Repeat layering.
  • . Serve hot or warm, sprinkled with icing sugar.
  • Tip: Do not boil the custard and egg mix, because this causes them to separate

Reviews & Comments 2

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  • berry 16 years ago
    Very, very different.... I would love to prepare it... Thanks , Thanks!!!
    Was this review helpful? Yes Flag
  • kukla 16 years ago
    This sounds really good! In fact, a LOT of your recipes are appealing! Thank you for the great posts, Lohashim!
    Was this review helpful? Yes Flag

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