Dinner Bell Fried Pork Chops Milk Gravy
From rosemaryblue 16 years agoIngredients
- 6 pork chops (or more) shopping list
- flour shopping list
- salt and pepper to taste (I like lots of black pepper!) shopping list
- Crisco vegetable shortening shopping list
- NOTE: I once had a very experienced cook to tell me that Crisco was the best, and I do believe it shopping list
How to make it
- Rinse pork chops quickly
- Pat slightly dry
- On a sheet of waxed paper, place enough flour to coat the number of chops to be fried
- Salt the chops lightly
- Press both sides of each salted chop in the flour
- Generously sprinkle black pepper on both sides after flouring
- I prefer a black iron skillet for the frying
- Put enough Crisco in the skillet so that it will be about a 1/2 inch when melted
- When grease is hot, put in the pork chops
- Leave a little room between the chops while they are cooking
- Do not turn until lightly browned on one side, then gently turn to the other side and lightly brown (my mother said, LEAVE THEM ALONE!:)
- Then repeat again until golden brown
- Remove from skillet, and place on platter lined with paper towel
- Leaving a little grease and brown "goodie" crumbs in skillet, CAREFULLY pour off excess grease into a container
- Place skillet back on burner, turning burner down a little
- NOW, HERE COMES THE MILK GRAVY
- Sprinkle several tablespoons of flour in bottom of skillet with the grease and "goodie crumbs"
- With a metal spatula, stir the flour around with the grease, until you see a little color change
- Have ready about 2 cups of milk, and pour into skillet, stirring constantly until it thickens to the desired consistency
- Salt and pepper to taste
- Pour into gravy bowl
- Now don't forget the mashed potatoes!!
- SOME PEOPLE LIKE THICK GRAVY, SOME PEOPLE LIKE THIN, I LIKE MINE IN-BETWEEN.....SO JUST STOP COOKING IT WHEN THE DESIRED CONSISTENCY IS ATTAINED
People Who Like This Dish 11
- JABNJENN Nowhere, Us
- notyourmomma South St. Petersburg, FL
- sjhala Shelbyville, IN
- wdsdy GA
- shelleybeanz73 Ashland, KY
- lpetty420 Hot Springs National Park, AR
- muffinmom Woodbridge, VA
- wynnebaer Dunnellon, Florida
- xoxorobertaxoxo Saint Peters, MO
- peetabear Mid-hudson Valley, NY
- Plus 1 othersFrom around the world!
The Rating
Reviewed by 2 people-
I love milk gravy, reminds me of grandma!
shelleybeanz73 in Ashland loved it -
Great instructions, and I agree the more black pepper the better. The only work out I get is grinding black pepper. LOL, great post and wonderful basic Southern to the core dinner. Love it, thanks, dear.
notyourmomma in South St. Petersburg loved it
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