Recipe

Dinner Bell Fried Pork Chops Milk Gravy Recipe

	Rosemaryblue / All my dishes 2 years, 1 month ago The aroma of pork chops frying in the kitchen has to be one of the best dinner bells! Comfort food, this is it! Let us not forget the simple, tried and true. Fried pork chops, milk gravy, creamed potatoes, need I say more, I can smell them now. Prep:5m Cook:25m Servings:6	Rosemaryblu
	pork chops easy simple

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notyourmom

shelleybea

Ingredients

6 Pork Chops (or more)

Flour

Salt and Pepper to taste (I like lots of black pepper!)

Crisco vegetable shortening

NOTE: I once had a very experienced cook to tell me that CRISCO was the best, and I do believe it

Directions

Rinse pork chops quickly

Pat slightly dry

On a sheet of waxed paper, place enough flour to coat the number of chops to be fried

Salt the chops lightly

Press both sides of each salted chop in the flour

Generously sprinkle black pepper on both sides after flouring

I prefer a black iron skillet for the frying

Put enough Crisco in the skillet so that it will be about a 1/2 inch when melted

When grease is hot, put in the pork chops

Leave a little room between the chops while they are cooking

Do not turn until lightly browned on one side, then gently turn to the other side and lightly brown (my mother said, LEAVE THEM ALONE!:)

Then repeat again until golden brown

Remove from skillet, and place on platter lined with paper towel

Leaving a little grease and brown "goodie" crumbs in skillet, CAREFULLY pour off excess grease into a container

Place skillet back on burner, turning burner down a little

NOW, HERE COMES THE MILK GRAVY

Sprinkle several tablespoons of flour in bottom of skillet with the grease and "goodie crumbs"

With a metal spatula, stir the flour around with the grease, until you see a little color change

Have ready about 2 cups of milk, and pour into skillet, stirring constantly until it thickens to the desired consistency

Salt and pepper to taste

Pour into gravy bowl

Now don't forget the mashed potatoes!!

SOME PEOPLE LIKE THICK GRAVY, SOME PEOPLE LIKE THIN, I LIKE MINE IN-BETWEEN.....SO JUST STOP COOKING IT WHEN THE DESIRED CONSISTENCY IS ATTAINED

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Comments

henrie 2 years, 1 month ago said:
Hmmmmmmmmmmm What time is supper :)

wynnebaer 2 years, 1 month ago said:
Oh my...sounds like something my family would love..Anything with gravy is a big hit..Thanks

shelleybeanz73 1 year, 11 months ago said:
I love milk gravy, reminds me of grandma!

neena51 1 year, 8 months ago said:
Mmmmm My guy will love me making this!!!! thanks

notyourmomma 1 year, 8 months ago said:
Great instructions, and I agree the more black pepper the better. The only work out I get is grinding black pepper. LOL, great post and wonderful basic Southern to the core dinner. Love it, thanks, dear.