Taste of Italy Bread Dip
From jaie 16 years ago
- 5 minutes to make
- Serves 8
After seeing a bottle of bread dipping oil for $25 in a specialty store, I decided to make my own! This is perfect for dipping crusty Italian bread.
Ingredients
- 1 tablespoon dried oregano shopping list
- 1 tablespoon dried basil shopping list
- 1 tablespoon dried rosemary shopping list
- 1/2 teaspoon dried thyme shopping list
- 1 tablespoon cracked red pepper shopping list
- 1 tablespoon granulated garlic or garlic powder shopping list
- 1 tablespoon fresh ground black pepper shopping list
- 1 teaspoon salt shopping list
- 1 cup + 2 tablespoons extra virgin olive oil shopping list
- 3 medium or large cloves garlic, minced shopping list
- Crusty Italian or French bread shopping list
How to make it
- Mix all the herbs together and grind. Use a mortar and pestle for best results.
- For individual servings, divide the herb mixture between 8 shallow dipping bowls.
- In a small skillet, add the oil and heat. Add the garlic and stir, heating for 30 seconds to 1 minute. You don't want the garlic browned, you just want to flavor the oil.
- Remove from heat.
- Ladle 2-3 tablespoons over each individual serving bowl with the herbs. Give a quick stir.
- Serve with crusty Italian or French Bread.
- If making one dish for dipping, just put the herbs in the dish and pour the oil over top the herbs.
The Rating
Reviewed by 4 people-
This sounds great. I wonder how it would be with a dollop of balsamic vinegar added to it?
wildjoy
in Valley Springs loved it
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I like this dipping oil very much!
pink
in USA loved it
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