Recipe

Lemony Liver Recipe

	Jeri817 / All my dishes 2 years, 1 month ago MY GRANDAUGHTER ACTUALLY CLAPS HER HANDS WHEN I MENTION IT IS ON THE MENU! SHE IS ONLY 5! THE LEMON IS A DELICIOUS ALTERNATIVE TO THE USUAL FRIED ONIONS. Prep:5m Cook:10m Servings:24	Jeri817
	easy unique

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Ingredients

1/2 -3/4 CUP OLIVE OIL

2-4 GOOD SIZE PIECES BEEF LIVER

FLOUR FOR DREDGING

SALT, PEPPER TO TASTE

FRESH LEMONS

Directions

POUR LIBERAL AMOUNT OF OLIVE OIL IN PAN(1/2- 3/4 CUP)

HEAT OIL WHILE PREPARING LIVER

ADD SALT AND PEPPER TO FLOUR.

DREDGE BEEF LIVER IN FLOUR TO COAT WELL.

FRY LIVER IN OIL TIL BROWN AND CRISPY.

SQUEEZE LEMON OVER ALL IN PAN. PLACE LIVER AND JUICES ONTO PLATE

SERVE WITH SALAD, YELLOW RICE, ADDITIONAL LEMON WEDGES AND A NICE LOAF OF CRUSTY, CHEWY ITALIAN BREAD FOR SOPPING UP JUICES!

ENJOY!

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Comments

beccajane 1 year, 2 months ago said:
What a great twist on liver :) I'm trying it right now...
thanks.

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Alterations

beccajane 1 year, 2 months ago said:
I used orange juice, some rosemary and lots of pepper. Only my little girl didn't like it (the texture), my boys loved it.
After cooking the liver I used the used oil/orange juice to fry up some onions and mushrooms with the dredging mix... very tasty.
I now love the 'dredge'ry of liver :)

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