LEMONY LIVER
From jeri817 17 years ago
- 10 minutes to make
- Serves 24
MY GRANDAUGHTER ACTUALLY CLAPS HER HANDS WHEN I MENTION IT IS ON THE MENU! SHE IS ONLY 5! THE LEMON IS A DELICIOUS ALTERNATIVE TO THE USUAL FRIED ONIONS.
Ingredients
- 1/2 -3/4 CUP olive oil shopping list
- 2-4 GOOD SIZE PIECES beef liver shopping list
- flour FOR DREDGING shopping list
- salt, pepper TO TASTE shopping list
- fresh lemonS shopping list
How to make it
- POUR LIBERAL AMOUNT OF OLIVE OIL IN PAN(1/2- 3/4 CUP)
- HEAT OIL WHILE PREPARING LIVER
- ADD SALT AND PEPPER TO FLOUR.
- DREDGE BEEF LIVER IN FLOUR TO COAT WELL.
- FRY LIVER IN OIL TIL BROWN AND CRISPY.
- SQUEEZE LEMON OVER ALL IN PAN. PLACE LIVER AND JUICES ONTO PLATE
- SERVE WITH SALAD, YELLOW RICE, ADDITIONAL LEMON WEDGES AND A NICE LOAF OF CRUSTY, CHEWY ITALIAN BREAD FOR SOPPING UP JUICES!
- ENJOY!
People Who Like This Dish 3
- tinadc Cape Town, ZA
- cstewart2 London, GB
- deliathecrone Johnston, SC
- jeri817 Brooklyn, NY
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