How to make it

  • Combine everything in a large plastic bag, close well. Marinate overnight.
  • Roast meat covered for 30 mins per pound of meat @400F, or until tender (be careful not to overcook)
  • Let rest 20 mins before slicing as thin as possible.

Reviews & Comments 9

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    " It was not good "
    suzek ate it and said...
    So sorry, but I have to say, this cooking time must be WAY off. I reduced the time quite a bit because it seemed like too much time in the oven, and it STILL came out like cardboard. The marinade was lovely though...I may just try it in the broiler next time or on the grill. But I'm sorry to say, I won't be roasting it again.
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    " It was excellent "
    skyduchess ate it and said...
    London Broil was on sale this week and the price was just such that it was a must for dinner. I love the ease of the marination and it already smells wonderful.

    Thanks for the post. I give it a 5 ++++
    Was this review helpful? Yes Flag
    " It was excellent "
    skyduchess ate it and said...
    London Broil was on sale this week and the price was just such that it was a must for dinner. I love the ease of the marination and it already smells wonderful.

    Thanks for the post. I give it a 5 ++++
    Was this review helpful? Yes Flag
  • lincolntoot 5 years ago
    Sounds great - easy and will be on my menu this week- thanks!
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  • jenjohnson622 6 years ago
    Can I just say, I made this last night....yummmmmmm-I wanted to eat the leftovers for lunch today, but my kids beat me too it!
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  • annieamie 6 years ago
    I have a huge london broil sitting on my counter and I found your recipe! Thanks so much for posting this.
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  • janetms 6 years ago
    I typically use canola oil - anything light colored with little to no flavor works well!
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  • putercop 6 years ago
    Any recommendations on the oil?? This looks good.
    Bill
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    " It was excellent "
    shirleyoma ate it and said...
    And I love London Broil, will try this for sure!!
    Was this review helpful? Yes Flag

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