Recipe

Cranberry Pearl Onions Recipe


Cranberry Pearl Onions Recipe Upstatevoyager / All my dishes
2 years, 1 month ago
I make creamed onions during the year. For Thanksgiving, I make these. I'm always left with an empty dish!
Prep:15m Cook:10m Servings:12

Upstatevoya

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Ingredients
  • 2 (16 ounce) bags frozen pearl onions, thawed
  • 4 tablespoons butter
  • 4 tablespoons oil
  • 1 1/2 cups cranberry juice
  • 1/2 teaspoon salt
  • 1 (16 ounce) can jellied cranberry sauce
  • 1/2 teaspoon lemon juice

Directions
  1. Pat onions dry.
  2. In large saucepan, heat oil and butter.
  3. Gently brown onions in oil mixture. (This will have to be done in batches.)
  4. Set onions aside.
  5. Add remaining ingredients to saucepan.
  6. Bring to a boil.
  7. Reduce heat and simmer until thickened and syrupy.
  8. Return onions to saucepan, toss to coat and heat through.

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments

youtoo1955 2 years, 1 month ago said:
This is a must try for us sounds so good and yummy bet they are great with a simple grilled pork chop

noir 2 years ago said:
I have Bookmarked this to try with a Beef dish! Thank you for the recipe! :)

alliberries 1 year, 1 month ago said:
I will try these.. I have some pearl onions in the freezer..


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