Recipe

Chicken Amp Spinach Ravioli Recipe

	Spyral / All my dishes 2 years, 2 months ago With homemade pasta, this dish combines the wonderful flavors of chicken, spinach and Asiago cheese to make a hearty main dish. Prep:60m Cook:30m Servings:6	Spyral
	chicken asiago spinach pasta

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Ingredients

4 eggs; beaten

¾ c water

3 ¾ c flour

1 ½ t salt

½ lb ground chicken

¾ c chopped spinach

2 T finely chopped onion

3 T melted butter

3 T grated Asiago cheese

¼ t salt

¼ t garlic powder

1/8 t nutmeg

Ground pepper to taste

16 oz marinara sauce

¼ c grated Asiago for topping

Directions

In mixing bowl, combine eggs, water, 2 c flour, salt. Gradually mix in remaining flour. Divide dough in 2 parts. Cover, refrigerate 20m.

Cook ground chicken until evenly browned, drain. Mix chicken, spinach and onion in food processor. Mix chicken mixture with butter, 3 T cheese, salt, garlic, nutmeg and pepper.

On a lightly floured surface, roll out each part of the dough to 1/8” thickness. Cut into 2” squares. Place about 1 t of chicken mixture in the center of ½ the squares and top with remaining squares. Seal the edges of the squares with a wet fork to form ravioli.

Bring a lg pot of lightly salted water to a boil and cook the ravioli in small batches for about 8 mins. Drain, rinse under cold water.

Place the marinara sauce in a pan and cook until heated. Serve ravioli topped with marinara sauce and remaining cheese.

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