Recipe

Pickled Mushrooms Recipe


Pickled Mushrooms Recipe
A wonderful combination of flavors to be served cold. I like to eat them with cottage cheese.

Gingerlea

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 cup cider vinegar
  • 1 cup water
  • 1/2 cup EVOO (extra virgin olive oil)
  • 2 garlic cloves, crushed
  • 1 tsp salt
  • 1/2 tsp thyme leaves
  • 6 whole cloves
  • 6 peppercorns
  • 1 bay leaf
  • 1 lb. fresh button mushrooms

Directions
  1. In sauce pan over medium heat add all ingredients EXCEPT for mushrooms. Bring to boil, reduce to low, cover and simmer for 15 minutes.
  2. Pour mixture over cleaned mushrooms. Put into good container (mason jar, old jars you have kept or good plastic one) and chill in fridge.
  3. Let marinate for a couple of days before eating for more flavor.

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments


I simply luuuuuv mushrooms Ginger,n this 1 seems delicious!!!


This is really good. Even my daughter when she was little liked and still does. Shrooms I love!!!!!!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Pickled Mushrooms Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to gingerlea [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

4.5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus