How to make it

  • Heat oil in a saucepan. Add rice and stir until rice starts to turn a little bit white or even a bit brown. Add garlic, cook briefly, then pour in broth and salsa. Bring to a boil, then lower heat to simmer, cover pot, and cook for 25 minutes. Let sit for about 5 minutes longer off the heat before serving.
  • Note: This is best with an uncooked tomato salsa. The stuff you get in a jar in the supermarket will work too, but the flavor of a fresh salsa is really outstanding! I am fortunate to have a local store that makes a really tasty salsa, but if you can find a recipe that uses just tomato, onion, garlic, jalapeno, and lemon/lime juice, all blended in the blender, that would be a good way to go too.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • tupelohoney17 9 years ago
    Delightful...I cheated and microwaved mine. I have such outstanding luck in the microwave with rice...I used your ingredients and just nuked it for 45 minutes..I did brown rice, tsp of minced garlic and fresh was awesome! Thanks for the tip-it was great with the enchilada's!
    Was this review helpful? Yes Flag
    " It was excellent "
    tazoncaffeine ate it and said...
    Such an inspired idea. Works well and is truly good. Thanks for posting.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes