Recipe

Spanish Rice Recipe

	Jayzee / All my dishes 2 years, 1 month ago This is the best recipe for Spanish rice that I have ever come across. It comes from a Mexican cookbook that I received as a gift several years ago. Unfortunately, the book is missing, but if I find it, I will post the name here! (I sure hope I fi... More Prep:5m Cook:25m Servings:12	Jayzee
	mexican rice salsa

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tazoncaffe

Ingredients

2 Tbsp. oil

1-1/2 cups rice

2 cloves garlic

3 cups chicken or vegetable broth

1/3 cup fresh salsa (see note below)

Directions

Heat oil in a saucepan. Add rice and stir until rice starts to turn a little bit white or even a bit brown. Add garlic, cook briefly, then pour in broth and salsa. Bring to a boil, then lower heat to simmer, cover pot, and cook for 25 minutes. Let sit for about 5 minutes longer off the heat before serving.

Note: This is best with an uncooked tomato salsa. The stuff you get in a jar in the supermarket will work too, but the flavor of a fresh salsa is really outstanding! I am fortunate to have a local store that makes a really tasty salsa, but if you can find a recipe that uses just tomato, onion, garlic, jalapeno, and lemon/lime juice, all blended in the blender, that would be a good way to go too.

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Comments

tazoncaffeine 1 year, 4 months ago said:
Such an inspired idea. Works well and is truly good. Thanks for posting.

tupelohoney17 9 months, 2 weeks ago said:
Delightful...I cheated and microwaved mine. I have such outstanding luck in the microwave with rice...I used your ingredients and just nuked it for 45 minutes..I did brown rice, tsp of minced garlic and fresh salsa...it was awesome! Thanks for the tip-it was great with the enchilada's!

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