Gourmet Brownies
From grizzlybear 16 years ago
- 40 minutes to make
- Serves 8
These are so tasty.the cholocate is almost at overload.hahahahah
Ingredients
- Ingredients shopping list
- 3 squares (3 oz.) unsweetened chocolate shopping list
- 1/2 cup shortening shopping list
- 3 eggs shopping list
- 1 1/2 cups sugar shopping list
- 1 1/2 teaspoons vanilla shopping list
- 1/4 teaspoon salt shopping list
- 1 cup flour shopping list
- 1 1/2 cups chopped walnuts shopping list
- 1/3 cup raspberry preserves shopping list
- Velvet chocolate glaze shopping list
- 1 square (1 oz.) unsweetened chocolate shopping list
- 2 tablespoons butter shopping list
- 2 tablespoons light corn syrup shopping list
- 2 cups powdered sugar shopping list
- 1 tablespoon milk shopping list
- 2 teaspoons vanilla shopping list
How to make it
- Brownies
- Melt 3 squares chocolate with shortening over warm water; cool slightly. Blend together eggs, sugar, vanilla and salt; stir in chocolate mixture, then flour. Fold in walnuts. Turn into well-greased 8-inch square pan. Bake at 325° for about 40 minutes. Spoon preserves over hot brownies; spread carefully. Let cool. Spread Velvet Chocolate Glaze over brownies.
- Glaze
- Melt 1 square chocolate. Blend in butter and light corn syrup. Stir in powdered sugar, milk and vanilla; mix well.
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