How to make it

  • Place 1/2 the bread cubes on the bottom of a spray-coated 12x20x2" pan. Scatter cream cheese, 2 C. of blueberries, and orange zest over bread. Place remaining bread cubes over blueberries.
  • Mix together eggs, milk, and maple syrup. Pour evenly over entire pan. Cover and refrigerate 4 hours or overnight.
  • Preheat oven to 350°. Bake covered for 40 minutes. Uncover, bake an additional 30 - 40 minutes, or until puffed, browned, firm and thoroughly cooked. Cut into 24 squares and keep warm.
  • For sauce: in a large pot, thoroughly blend sugar and cornstarch. Stir in water. Cook over medium-high heat, stirring occasionally, until mixture boils, thickens, and turns clear - about 7-8 minutes.
  • Stir in blueberries and simmer until berries burst. Remove from heat and stir in butter and lemon juice. Keep warm.
  • To serve: pour about 1/4 to 1/2 C. sauce over each portion. Serve hot.

Reviews & Comments 4

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    " It was excellent "
    notyourmomma ate it and said...
    I'm saving this for our next pool-side brunch, love the blueberries, sounds great.
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  • bonjody 15 years ago
    2 dozen eggs (24 servings) is great for a crowd. I'll try it for a smaller group and probably reduce everything and hope it works just as well. Thanks, Bonjody
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    " It was good "
    laurakaay ate it and said...
    This was great! Thanks for sharing! EDIT: That rating was supposed to be a 5, sorry Griz! My mouse is ultra-senstive and I must not have been careful enough. :(
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    " It was good "
    laurakaay ate it and said...
    I love blueberries, this recipe sounds delicious!
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