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How to make it

  • Peel potatoes and cut in half but not all the way through.
  • Cut each half horizontally almost but do not cut all the way (to form a mouth).
  • Let soak in bowl of salted water.
  • Filling: Meanwhile, in bowl, mix together beef, chicken, egg, onion, garlic, parsley, bread crumbs, ketchup, salt, pepper and paprika. Stuff into potato mouths (do not overstuff).
  • Beat egg with a pinch of salt.
  • Spread bread crumbs in shallow dish.
  • Dip meat filled ends of stuffed potatoes into bread crumbs, then into egg.
  • Fry in batches in saucepan of oil, turning once or twice, until golden brown.
  • Transfer to large casserole.
  • Sauce: Drizzle potato mouths with oil. Mix tomato sauce with water and pour over top. Drizzle with lemon juice. Sprinkle with paprika, turmeric, salt and pepper. (Mixture should almost cover potatoes).
  • Cover with foil; bake in 350°F oven for 45 minutes.

Reviews & Comments 3

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  • onequiklx 11 years ago
    This are very impressive!!I am going to try this next weekend!!Loving your recipes thanks!!
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  • lor 11 years ago
    LOL and it really is yummy!!!
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  • ravenseyes 11 years ago
    thats like a whole meal in a potato.....sounds yummo
    Was this review helpful? Yes Flag

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