Recipe

Granny Smiths Kale Greens Recipe


Granny Smiths Kale Greens Recipe
This may not be the healthiest way to eat your greens but they sure are good. The southern way to eat these is with vinegar.

Cdlsmith

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Ingredients
  • Fresh kale greens (enough to fill a large dutch oven)
  • bacon grease or canola oil
  • salt and pepper
  • Balsamic vinegar (optional)

Directions
  1. Remove the stem from the kale and wash ( i usually rinse mine 3 times to make sure all the grit is gone. If using home grown you may want to add some salt to the water to kill any aphids or worms that might be on the kale)
  2. Heat about 4cups of water in a large dutch oven (medium heat)
  3. Tear the kale into large pieces and put in the pot
  4. Keep adding the kale to the hot water. Push it down with a large spoon.
  5. After all the kale has wilted add water so that the kale is covered
  6. Bring to a gentle simmer and cook until the kale is very tender Approx. one to one half hours.
  7. Drain the kale in a colander and squeeze out as much of the water as you can ( I use the back of a large spoon)
  8. Heat 1/3 cup of bacon grease or canola oil in a large skillet
  9. lower heat to medium low and add the kale, it should sizzle (the grease may pop if you have a lot of water left in your kale)
  10. Saute the Kale for 5 to 7 minutes add salt and pepper to taste
  11. (Optional) A couple of drops of your favorite vinegar . Balsamic vinegar is fabulous on these and some people like to eat them with hot pickled peppers or hot sauce.

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments


Love kale, and this is so very simple! Thanks.


I bought some kale at the grocery store to see how much you need to use. This recipe will take about 2 lbs. That is 2 produce bags full.


I love southern greens and kale is my favorite!


I just love greens. My favorite is a mixture of collard and mustard greens. You have my 5. Thank you for sharing. Have a great day...Cheryl


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Alterations


If you fry some onions and garlic in the bacon fat, it will taste even better!


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