Ingredients

How to make it

  • Add 60 g butter to the crushed biscuits and blend well.
  • Press the mixture into the base and partway up the sides of a 20cm (8in) loose-bottomed cake tin, then chill well.
  • Combine icing sugar and remaining butter(115 g ).
  • Beat until creamy.Add melted chocolate and beat until the mixture is thick.
  • Add thick cream to the chocolate mixture and mix well.
  • Spread the filling over the biscuit base and chill for about 1 hour.
  • Decorate with cream and chocolate curls.
  • Serve chilled.

Reviews & Comments 8

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    " It was excellent "
    momo_55grandma ate it and said...
    wow another tasty choc. recipe thanks high5
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  • ambus 7 years ago
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  • ambus 7 years ago
    Thanks soooo much for all your comments on my recipes :)
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  • shirleyoma 7 years ago
    It reminds me of a pie I made years ago called Chocolate Velvet Pie, lost the recipe years ago, now I will use this one, sounds fantastic!! yuummmmm
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  • tnacndn 7 years ago
    Ohhhhhhhhhh...this sounds so good!!!
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  • dvisscher 7 years ago
    Ooooh! I'm trying this one! Thanks, Ambus!
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  • coffeebean53 7 years ago
    I gained weight just reading the recipe! Bookmarked
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  • jo_jo_ba 7 years ago
    OMG this sounds absolutely decadent!
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