Chocolate And Biscuit Pie
From ambus 17 years agoIngredients
- 225 g plain chocolate biscuits,finely crushed shopping list
- 175 g butter,soft shopping list
- 225 g icing sugar shopping list
- 120 g chocolate,melted shopping list
- 150 ml thick cream shopping list
- Decoration: shopping list
- 200 ml thick cream shopping list
- 60 g plain chocolate curls shopping list
How to make it
- Add 60 g butter to the crushed biscuits and blend well.
- Press the mixture into the base and partway up the sides of a 20cm (8in) loose-bottomed cake tin, then chill well.
- Combine icing sugar and remaining butter(115 g ).
- Beat until creamy.Add melted chocolate and beat until the mixture is thick.
- Add thick cream to the chocolate mixture and mix well.
- Spread the filling over the biscuit base and chill for about 1 hour.
- Decorate with cream and chocolate curls.
- Serve chilled.
People Who Like This Dish 6
- debsyjo Maidstone, GB
- momo_55grandma Mountianview, AR
- nlt Cape Town, ZA
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- coffeebean53 Charlotte, NC
- ambus Lahore, PK
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The Rating
Reviewed by 1 people-
wow another tasty choc. recipe thanks high5
momo_55grandma in Mountianview loved it
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