Recipe

Homemade Mustard Recipe


Homemade Mustard Recipe
Begin with dry mustard and add vinegar for tartness. You can made lime mustard, tarragon,spicy or tomato from this basic recipe. Great for gift-giving..just put in decorative jar and label.

Jaie

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Ingredients
  • 1/4 cup dry mustard
  • 1/4 cup white wine vinegar
  • 1/3 cu dry white wine
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3 egg yolks
  • Optional for flavored mustards:
  • 3/4 teaspoon lime peel
  • 1-1/2 teaspoons lime juice
  • 1/2 teaspoon dry tarragon
  • 1/4 teaspoon ground tumeric
  • 1/4 teaspoon ground cloves
  • 1 teaspoon paprika
  • 1/4 cup tomato paste

Directions
  1. In top of a double boiler, stir together mustard, vinegar, wine, sugar and salt.
  2. Let stand, uncovered, for 2 hours.
  3. Beat egg yolks into mustard mixture.
  4. Place over simmering water and cook, stirring with a wire whisk, until mixture thickens slightly, about 5 minutes.
  5. Pour into small jars and let cool.
  6. Cover tightly and refrigerate for up to a month.
  7. For lime mustard:
  8. Stir in lime peel and lime juice when you remove from heat. Great wih chicken, shrimp or sautéed fish.
  9. For tarragon mustard:
  10. Stir in tarragon when you remove from heat. Great wih chicken, shrimp, steaks or on sandwiches.
  11. For spicy mustard:
  12. Stir in tumeric and cloves with egg yolks. Great with ham, on sandwiches, hot dogs or bugers.
  13. For tomato mustard:
  14. Stir in paprika and tomato paste with egg yolks. Great with seafood, burgers, hot dogs or ham.

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