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Home Homemade Pudding With Sugar

Homemade Mustard Recipe

Ingredients

How to make it

  • In top of a double boiler, stir together mustard, vinegar, wine, sugar and salt.
  • Let stand, uncovered, for 2 hours.
  • Beat egg yolks into mustard mixture.
  • Place over simmering water and cook, stirring with a wire whisk, until mixture thickens slightly, about 5 minutes.
  • Pour into small jars and let cool.
  • Cover tightly and refrigerate for up to a month.
  • For lime mustard:
  • Stir in lime peel and lime juice when you remove from heat. Great wih chicken, shrimp or sautéed fish.
  • For tarragon mustard:
  • Stir in tarragon when you remove from heat. Great wih chicken, shrimp, steaks or on sandwiches.
  • For spicy mustard:
  • Stir in tumeric and cloves with egg yolks. Great with ham, on sandwiches, hot dogs or bugers.
  • For tomato mustard:
  • Stir in paprika and tomato paste with egg yolks. Great with seafood, burgers, hot dogs or ham.

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The Cook

jaie Allentown, PA

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