How to make it

  • In large saucepan, combine water, potatoes, carrots, onion, green pepper, jalapeno, garlic, bouillon granules and salt.
  • Bring to a boil.
  • Reduce heat and simmer 15 to 20 minutes or until potatoes are tender.
  • Add ground beef and 2 cups milk.
  • Whisk together flour and remaining 1/2 cup milk. Add to soup.
  • Cook until mixture thickens.
  • Add cheese, stirring until cheese is melted.
  • Add cayenne to taste.
  • Add bacon and heat through.

Reviews & Comments 3

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    " It was excellent "
    paulasue1 ate it and said...
    This sounds really good. For us, I would add more jalapenos and velveeta cheese instead of American. This sounds like something my family would really like. Thanks,
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  • noir 10 years ago
    A bookmarked recipe for Autumn! :)
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  • henrie 10 years ago
    Sounds so yummie, thank you for this one.
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