Recipe

Spicy Cheeseburger Soup Recipe

	Upstatevoyager / All my dishes 2 years, 1 month ago A perfect recipe from bringing the taste of summer to the table on a chilly night. Prep:15m Cook:20m Servings:6	Upstatevoya
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paulasue1

Ingredients

1 1/2 cups water

2 cups potatoes, peeled and diced

2 carrots, peeled and shredded

1 sweet onion, diced

1/4 cup green pepper, chopped

1 jalapeno pepper, seeded and diced

1 clove garlic, minced

1 tablespoon beef bouillon granules

1/2 teaspoon salt

1 pound lean ground beef, browned

2 1/2 cups milk, divided

3 tablespoons all-purpose flour

8 ounces American cheese, cubed

1/4 to 1 teaspoon cayenne pepper (depending on how spicy you like)

8 ounces bacon, cooked and crumbled

Directions

In large saucepan, combine water, potatoes, carrots, onion, green pepper, jalapeno, garlic, bouillon granules and salt.

Bring to a boil.

Reduce heat and simmer 15 to 20 minutes or until potatoes are tender.

Add ground beef and 2 cups milk.

Whisk together flour and remaining 1/2 cup milk. Add to soup.

Cook until mixture thickens.

Add cheese, stirring until cheese is melted.

Add cayenne to taste.

Add bacon and heat through.

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Comments

henrie 2 years, 1 month ago said:
Sounds so yummie, thank you for this one.

noir 2 years, 1 month ago said:
A bookmarked recipe for Autumn! :)

paulasue1 10 months, 3 weeks ago said:
This sounds really good. For us, I would add more jalapenos and velveeta cheese instead of American. This sounds like something my family would really like. Thanks,
Paula

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