Braciole
From clewing 16 years agoIngredients
- 3 cups tomato sauce shopping list
- 1 1/4 cups flavored croutons shopping list
- 1/3 cup grated Parmesan shopping list
- 2 eggs shopping list
- 1 tablespoon chopped fresh parsley shopping list
- 1 tablespoon chopped fresh oregano shopping list
- 1 teaspoon finely chopped rosemary shopping list
- 1 teaspoon finely chopped thyme shopping list
- 1 clove garlic shopping list
- 1 pound flank steak, pounded to 1/4-inch thick shopping list
- olive oil, for brushing shopping list
- salt and pepper shopping list
- vegetable oil, for searing shopping list
How to make it
- Preheat the oven to 350 degrees F. Place the tomato sauce in a 9 by 13-inch baking dish and place in the oven to heat.
- In a the bowl of a food processor mix the croutons, cheese, eggs, herbs and garlic until it forms a paste.
- Brush the pounded flank steak with the olive oil and season generously with the salt and pepper. Spread the filling evenly over the meat. Roll tightly and tie with butcher's twine.
- In a large sauté pan heat 1 to 2 tablespoons of vegetable oil and sear all sides of the rolled meat. Remove from the pan.
- Add to the hot tomato sauce, cover with a tin foil tent so that the foil is not touching the meat. Braise for 35 minutes or, up to 3 hours.
People Who Like This Dish 5
- morninlite Kalamazoo, MI
- sirshawnthebrewer Akron, OH
- cajunnan Norcross, GA
- henrie Savannah, GA
- clewing Lawton, OK
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 1
-
All Comments
-
Your Comments