Recipe

Braciole Recipe

	Clewing / All my dishes 1 year, 2 months ago Saw this on Good Eats the other night and looked it up and made it for our new recipe night. It was a hit! Prep:30m Cook:45m Servings:4	Clewing
	think itlaian rouladen with beef

Does this look good? Yeah! / Nope

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Ingredients

3 cups tomato sauce

1 1/4 cups flavored croutons

1/3 cup grated Parmesan

2 eggs

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh oregano

1 teaspoon finely chopped rosemary

1 teaspoon finely chopped thyme

1 clove garlic

1 pound flank steak, pounded to 1/4-inch thick

Olive oil, for brushing

Salt and pepper

Vegetable oil, for searing

Directions

Preheat the oven to 350 degrees F. Place the tomato sauce in a 9 by 13-inch baking dish and place in the oven to heat.

In a the bowl of a food processor mix the croutons, cheese, eggs, herbs and garlic until it forms a paste.

Brush the pounded flank steak with the olive oil and season generously with the salt and pepper. Spread the filling evenly over the meat. Roll tightly and tie with butcher's twine.

In a large sauté pan heat 1 to 2 tablespoons of vegetable oil and sear all sides of the rolled meat. Remove from the pan.

Add to the hot tomato sauce, cover with a tin foil tent so that the foil is not touching the meat. Braise for 35 minutes or, up to 3 hours.

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Comments

henrie 1 year, 2 months ago said:
This is another good post, sounds so good, thank you.

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Alterations

flavorsofitaly 1 year, 2 months ago said:
My favorite Braciole recipe uses eggplant in place of the steak. Chop the eggplant into 1/2 inch square cubes, saute in olive oil until soft, and add in place of the steak. The robust flavor will make everyone wonder if you have added a secret flavorful meat to the mixture!

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