Recipe

Brownie Cookies Recipe

Add Step-by-Step Photos	Libradiva / All my dishes 2 years, 1 month ago Brownies in a cookie form... wonderful! Prep:25m Cook:10m Servings:6	Libradiva
	chocolate cookies brownies

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Ingredients

2 oz. (4 Tbs.) unsalted butter; more for the pan

12 oz. bittersweet chocolate, chopped

3 large eggs, at room temperature

3/4 cup sugar

2 tsp. vanilla extract

1-1/2 oz. (1/3 cup) all-purpose flour

1/4 tsp. baking powder

1/4 tsp. salt

4 oz. (1 cup) chopped toasted pecans

Directions

Heat the oven to 350°F and line two baking sheets with parchment (or grease and flour the pan).

In a double boiler over simmering water, melt the butter and chocolate.

Stir to combine; let cool.

In an electric mixer with the whisk attachment, beat the eggs and sugar on medium high to a ribbon consistency, 3 to 4 min.

Take the bowl off the mixer.

Add the cooled chocolate mixture and the vanilla; stir to combine.

Sift the flour, baking powder, and salt together.

Stir the flour mixture and the nuts into the batter; let the batter rest for 5 min.

Spoon the batter into a pastry bag fitted with a #4 tip (or into a heavy-duty zip-top bag with one bottom corner snipped to create a 2/3-inch diagonal opening). For each cookie, pipe 1 Tbs. batter onto the lined baking sheet. While you pipe the second tray, bake the first until the cookies are puffed and cracked and the tops barely spring back when pressed, 8 to 10 min. The cracks should be moist but not wet. Cool the cookies on a wire rack.

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