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Home Broccoli Pasta Salad With Garlic

Plum Good Plum Dumplings Recipe

Ingredients

How to make it

  • Remove pits from prunes carefully without breaking plums apart
  • Replace pit with a sugar cube
  • Cut batter into flour until mixture resembles coarse corn meal
  • Add potatoes and salt
  • Stir in eggs and knead dough on a lightly floured board until smooth
  • Roll out dough 1/4 inch thick
  • Cut dough into 3 inch squares
  • Place 1 plum in each dough square
  • Moisten edges of dough with water and pinch to enclose plum completely
  • Roll the dumpling between floured hands until it is ball shaped
  • Carefully drop dumplings into simmering water, only a few at a time
  • Cook uncovered for 15 minutes
  • Drain carefully and roll each dumpling in buttered crumbs

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    eyecook ate it and said...
    This is one of my favorite summer dishes!
    In my family we serve it with the buttered bread crumbs poured over it. When done right it's sinful.
    Was this review helpful? Yes Flag

The Cook

babydumpling Baxter, TN

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