Recipe

Plum Good Plum Dumplings Recipe

	Babydumpling / All my dishes 10 months ago This is a difficult but delightful dessert for ending the evening. Enjoy with a refreshing cup of hot tea or coffee. Prep:60m Cook:30m Servings:6	Babydumplin
	fruitydumplingsdifficult

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Fans

eyecook

Ingredients

12 fresh plums

12 sugar cubes

3 T. butter

2 c. sifted all-purpose flour

2 c. riced, cold cooked potatoes

1 tsp. salt

2 eggs, well beaten

3/4 c. dry bread crumbs mixed with 3 T. melted butter

Directions

Remove pits from prunes carefully without breaking plums apart

Replace pit with a sugar cube

Cut batter into flour until mixture resembles coarse corn meal

Add potatoes and salt

Stir in eggs and knead dough on a lightly floured board until smooth

Roll out dough 1/4 inch thick

Cut dough into 3 inch squares

Place 1 plum in each dough square

Moisten edges of dough with water and pinch to enclose plum completely

Roll the dumpling between floured hands until it is ball shaped

Carefully drop dumplings into simmering water, only a few at a time

Cook uncovered for 15 minutes

Drain carefully and roll each dumpling in buttered crumbs

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Comments

eyecook 3 months, 1 week ago said:
This is one of my favorite summer dishes!
In my family we serve it with the buttered bread crumbs poured over it. When done right it's sinful.

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Alterations

eyecook 3 months, 1 week ago said:
Try browning plain bread crumbs in a dry pan, stirring them to prevent scorching. When nice and golden to tan brown, add butter - 2 to 1 ratio (4 T butter to 2 T crumbs), stir and pour over the dumplings. Yum

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