Box Wedding Cake
From zena824 16 years ago
- 25 minutes to make
- Serves 0
I thought this was interesting.... i have not made this... I dont know how many it serves either...Its from the What's new In Wedding Food Cookbook....They raved over it so thought i would share with everyone.
Ingredients
- 1 package yellow cake mix for pound cake supreme shopping list
- 1 (4 serving size) package instant vanilla pudding mix shopping list
- 4 eggs shopping list
- 1/2 cup butter, melted and cooled shopping list
- 1 cup water shopping list
- 1 tablespoon coconut extract shopping list
How to make it
- Combine all ingredients, blending together well.
- In the recipe the cooled butter is substituted for the oil called for in the box recipe.
- One package of cake mix prepared as suggested in the foregoing is sufficient to make two layers in greased and floured tiered wedding cake pans (one pan 6 x 1 3/4 inches deep, and one layer 8 x 1 3/4 inches deep.)
- A second package of cake mix prepared as suggested in the foregoing is sufficient to make a layer in a greased asnd floured tiered layer pan that is 10 x 1 3/4 inches deep.
- Do not fill the pans much more than half full, or the batter will run over in the oven.
- After baking the layers of cake, turn out; Place pan back immediately over the layer to allow the cake to sweat; this makes for a more moist cake.
- Freezing the layers before frosting also helps make the cake more moist.
- Frost cake and decorate as desired.
- This recipe did not state how long to cook the cake in the oven.
The Rating
Reviewed by 1 people-
love this made it good recipe thanks high5
momo_55grandma
in Mountianview loved it
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" It was excellent "