Ingredients

How to make it

  • Combine all ingredients, blending together well.
  • In the recipe the cooled butter is substituted for the oil called for in the box recipe.
  • One package of cake mix prepared as suggested in the foregoing is sufficient to make two layers in greased and floured tiered wedding cake pans (one pan 6 x 1 3/4 inches deep, and one layer 8 x 1 3/4 inches deep.)
  • A second package of cake mix prepared as suggested in the foregoing is sufficient to make a layer in a greased asnd floured tiered layer pan that is 10 x 1 3/4 inches deep.
  • Do not fill the pans much more than half full, or the batter will run over in the oven.
  • After baking the layers of cake, turn out; Place pan back immediately over the layer to allow the cake to sweat; this makes for a more moist cake.
  • Freezing the layers before frosting also helps make the cake more moist.
  • Frost cake and decorate as desired.
  • This recipe did not state how long to cook the cake in the oven.

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    love this made it good recipe thanks high5
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  • zena824 7 years ago
    Im dying to try this cake.... Im gonna make it after the holidays... before I spring it on someone... the recipe book I got it out of said it was delicious... but I want to make it before I try it on anyone..
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  • achope246 7 years ago
    Maybe this should be tested before an actual wedding?? lol
    Was this review helpful? Yes Flag

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