Three Chile Chili
From mystic_river1 16 years agoIngredients
- About 1 lb of cheap beef shopping list
- 3-6 strips of bacon shopping list
- 1 habanero shopping list
- 4-6 red jalapinos shopping list
- 1 yellow bell pepper shopping list
- 2 cans/ 3-5 tomatoes shopping list
- 2 cans of beans (same or variety) shopping list
- 1 large onion shopping list
- chili spices shopping list
- garlic shopping list
- bay leaf shopping list
- grated cheddar shopping list
How to make it
- Chop peppers and onions
- Use gloves to do this
- cut your beef into small squares
- Squish the tomatoes with your hands in a bowl add to pot with beans and spices.
- Brown the bacon until it releases it's grease.
- Remove the bacon to the pot.
- Dump the onions into the pan and coat them with the bacon grease.
- Make sure to stir the onions around, picking up all those lovely little bits of flavor that Emeril calls yum yums....and they are!
- Once the onions are translucent, into the pot they go.
- In your clean pan (thanks to the onions), add a little oil if you need it, then the beef.
- Brown the beef. It needn't be fully cooked inside.
- When it's all good and brown, put in pot. into the pot.
- use the peppers as you did with the onions, to clean the pan.
- Just do not inhale over the pan!
- Add to pot and stir.
- Add the bay leaves. .
- simmer for at least 45 minutes to 3 hours
- Add cheddar. No substitution as there is no other cheese allowed
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