Recipe

Greek Lamb And Cucumber Salad With Yogurt Dressing Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years, 2 months ago Tasty Greek salad, brunch or side dish. Colorful and nutricious I love lamb so I really liked this....hope you try it and like it. Prep:20m Cook:14m Servings:4	Mystic_rive
	greek brunch

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Ingredients

2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed

1 clove garlic, minced

8 ounces boneless lamb leg sirloin chops, cut 1/2 inch thick

8 cups torn fresh spinach or torn mixed salad greens

1 15-ounce can garbanzo beans, rinsed and drained

1/4 cup chopped, seeded cucumber

1/2 cup plain low-fat yogurt

1/4 cup chopped green onions

1/8 to 1/4 teaspoon salt

1/8 teaspoon pepper

1 clove garlic, minced

1/4 cup dried tart cherries or golden raisins

Directions

Combine rosemary and 1 clove garlic; rub evenly onto lamb chops. Place chops on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 12 to 15 minutes, turning once halfway through.

Or use grill for 14 minutes.

Cut lamb chops into thin bite-size slices.

Meanwhile, in a large bowl toss together spinach, garbanzo beans, and cucumber.

Divide spinach mixture among 4 plates. Arrange lamb slices atop spinach mixture.

For dressing, in a small bowl combine yogurt, green onions, salt, pepper, and 1 clove garlic.

Drizzle dressing over salads.

Sprinkle with cherriesor raisins.

*Note: If desired, grill chops on the rack of an uncovered grill directly over medium coals to desired doneness, turning once halfway through. (Allow 10 to 14 minutes for medium-rare or 14 to 16 minutes for medium

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