How to make it

  • Combine rosemary and 1 clove garlic; rub evenly onto lamb chops. Place chops on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 12 to 15 minutes, turning once halfway through.
  • Or use grill for 14 minutes.
  • Cut lamb chops into thin bite-size slices.
  • Meanwhile, in a large bowl toss together spinach, garbanzo beans, and cucumber.
  • Divide spinach mixture among 4 plates. Arrange lamb slices atop spinach mixture.
  • For dressing, in a small bowl combine yogurt, green onions, salt, pepper, and 1 clove garlic.
  • Drizzle dressing over salads.
  • Sprinkle with cherriesor raisins.
  • *Note: If desired, grill chops on the rack of an uncovered grill directly over medium coals to desired doneness, turning once halfway through. (Allow 10 to 14 minutes for medium-rare or 14 to 16 minutes for medium

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