Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Greek lamb and cucumber salad with yogurt dressing Recipe

Ingredients

How to make it

  • Combine rosemary and 1 clove garlic; rub evenly onto lamb chops. Place chops on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 12 to 15 minutes, turning once halfway through.
  • Or use grill for 14 minutes.
  • Cut lamb chops into thin bite-size slices.
  • Meanwhile, in a large bowl toss together spinach, garbanzo beans, and cucumber.
  • Divide spinach mixture among 4 plates. Arrange lamb slices atop spinach mixture.
  • For dressing, in a small bowl combine yogurt, green onions, salt, pepper, and 1 clove garlic.
  • Drizzle dressing over salads.
  • Sprinkle with cherriesor raisins.
  • *Note: If desired, grill chops on the rack of an uncovered grill directly over medium coals to desired doneness, turning once halfway through. (Allow 10 to 14 minutes for medium-rare or 14 to 16 minutes for medium

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

mystic_river1 Bradenton, Florida

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes