Recipe

Chicken And Feta Stuffed Peppers Recipe

Add Step-by-Step Photos	Tomatobaron / All my dishes 2 years, 2 months ago Excellent starter to a pasta meal also doubles as a meal on its own with homemade mashed potatoes or as a sandwich when served on a toasted sub roll. Prep:15m Cook:10m Servings:12	Tomatobaron
	mediterranean chicken garlic tomato feta

The filling

ready to roast

Out of the oven

Served with angel ha

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Ingredients

12 Lg Banana peppers

6- 6oz Boneless chicken breasts

12oz Feta cheese

12oz Shredded Mozzarela cheese

2 dozen cherry tomatoes

1Tb Fresh minced garlic

3 Lg eggs

1 Tb Kosher Salt

1 tsp Fresh ground black pepper

Olive Oil

Romano Cheese

Directions

Preheat oven to 380 degrees

Grill chicken breasts being careful not to overcook

Clean banana peppers removing seeds and casing

Slice cherry tomatoes in half

Mix feta, mozzarela, garlic, eggs, tomato, salt, and pepper

Cut cooled chicken breasts into thin strips

Stuff equal portions of chicken strips into peppers

Stuff equal portions of cheese mixture into peppers on top of chicken

Place peppers onto baking sheet

Drizzle peppers with olive oil

Sprinkle romano cheese over peppers (to your taste)

Bake in oven 8-10 min (look for peppers to just begin browning)

Note (you may have extra cheese mixture depending on pepper size)

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Comments

mystic_river1 2 years, 2 months ago said:
I KNOW that will be delicious. woohoo thanks for post!

cjbarash 1 year, 11 months ago said:
This sounds really yummy! Will definately try it after the holidays. If there's anything we have here in Texas, it's good peppers. Can't find decent tomatoes though.

leebear 1 year ago said:
WHAT A GREAT RECIPE - WOULD LOVE TO CHECK OUT SOME MORE - LEEBEAR.

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Alterations

nuitblanche 1 year, 5 months ago said:
I never follow anything to the letter so here are my changes: I marinated the chicken in a lemon vinagrette; I used fontina, asiago, ricotta and kasseri cheeses (needed to use them up) instead of mozzarella. Main change: I think 8-10 min is too short - I had to cook them for 35 min at 380 til they were soft and browned. Excellent! served with angel hair it was sooooo good! thanx

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