Chicken And Feta Stuffed Peppers
From tomatobaron 16 years ago
- 10 minutes to make
- Serves 12
Excellent starter to a pasta meal also doubles as a meal on its own with homemade mashed potatoes or as a sandwich when served on a toasted sub roll.
Ingredients
- 12 Lg banana peppers shopping list
- 6- 6oz Boneless chicken breasts shopping list
- 12oz feta cheese shopping list
- 12oz Shredded Mozzarela cheese shopping list
- 2 dozen cherry tomatoes shopping list
- 1Tb Fresh minced garlic shopping list
- 3 Lg eggs shopping list
- 1 Tb kosher salt shopping list
- 1 tsp fresh ground black pepper shopping list
- olive oil shopping list
- romano cheese shopping list
How to make it
- Preheat oven to 380 degrees
- Grill chicken breasts being careful not to overcook
- Clean banana peppers removing seeds and casing
- Slice cherry tomatoes in half
- Mix feta, mozzarela, garlic, eggs, tomato, salt, and pepper
- Cut cooled chicken breasts into thin strips
- Stuff equal portions of chicken strips into peppers
- Stuff equal portions of cheese mixture into peppers on top of chicken
- Place peppers onto baking sheet
- Drizzle peppers with olive oil
- Sprinkle romano cheese over peppers (to your taste)
- Bake in oven 8-10 min (look for peppers to just begin browning)
- Note (you may have extra cheese mixture depending on pepper size)
The Rating
Reviewed by 3 people-
I KNOW that will be delicious. woohoo thanks for post!
mystic_river1
in Bradenton loved it
-
WHAT A GREAT RECIPE - WOULD LOVE TO CHECK OUT SOME MORE - LEEBEAR.
leebear
in Brookpark loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "