How to make it

  • Puree one avocado with the garlic, vinegar, cayenne, salt & pepper.
  • Drain the tuna and toss it with the puree, the tomato and the other avocado.

Reviews & Comments 2

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  • shandy 12 years ago
    Simple and full of flavor! This recipe sounds wonderful. Thank you for sharing. :D
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  • mystic_river1 12 years ago
    TOO HARD!!!!LOL Sounds good to me...Thank you for post. I have one avacado left so maybe today for lunch.
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