Recipe

Halloween Bat Cupcakes Recipe

Add Step-by-Step Photos	Marisab / All my dishes 1 year ago I made these cupcakes for Halloween last year. They are simple to make & fun to decorate. And with Halloween fast approaching why not give them a try & get into the spooky spirit of the season. Prep:10m Cook:20m Servings:24	Marisab
	cupcake vanilla sweet halloween

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Ingredients

1 1/2 cups self-rising flour

1 1/4 cups all-purpose flour

1 cup (2 sticks) unsalted butter, softened

2 cups sugar

4 large eggs

1 cup milk

1 teaspoon vanilla extract

For Buttercream Frosting:

5 cups confectioners sugar (icing or powdered sugar), sifted

1 cup unsalted butter, room temperature

2 teaspoon pure vanilla extract

1/2 cup milk

Assorted food colors (to make orange & black frosting)

Directions

Preheat oven to 350 degrees F.

Line 2 (12 capacity) muffin tins with cupcake papers.

In a small bowl, combine the flours. Set aside.

In a large bowl, cream the butter until smooth. Add the sugar gradually and beat until fluffy, about 3 minutes. Add the eggs, 1 at a time, beating well after each addition. Add the dry ingredients in 3 parts, alternating with the milk and vanilla. With each addition, beat until the ingredients are incorporated.

Carefully spoon the batter into the cupcake liners, filling them about 3/4 full.

Bake for 20 to 25 minutes. Remove from oven and let cool.

For frosting place the butter in a large mixing bowl. Add the sugar and then the milk and vanilla. On the medium speed of an electric mixer, beat until smooth and creamy, about 3 to 5 minutes. Add a few drops of food coloring if you wish & blend well.

When completely cooled frost the cupcakes & decorate with black and orange sprinkles and candy bats. Enjoy!

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