Whole Wheat Rolls
From cdlsmith 16 years ago
- 15 minutes to make
- Serves 6
These rolls are a fabulous change from the traditional rolls made from all white flour. They are soooo good when they first come out of the oven.
Ingredients
- 1 1/2 cups whole wheat flour shopping list
- 2 to 2 1/4 cups bread flour shopping list
- 1/4 cup plus 2 tbs sugar or honey shopping list
- 1 package of active dry yeast shopping list
- 1 tsp salt shopping list
- 1 cup milk shopping list
- 1/4 cup margarine or butter shopping list
- 1 egg shopping list
How to make it
- In a large mixing bowl combine the whole wheat flour, sugar, yeast and salt
- In a saucepan heat milk and butter to 120° (this is very important. If you get the liquid to hot you will kill the yeast. If you do not have a candy thermometer heat the milk until it is warm to the touch.) Add to the flour mixture and stir to combine.
- Add the egg and beat with an electric mixer for one minute on low and one minute on medium
- Gradually stir in enough of the bread flour to form a soft dough. Turn dough onto a floured surface and knead until smooth an elastic, about 6 minutes. Add a little flour to the dough if it gets too sticky.
- Place the dough in a large greased bowl; turn once to grease the top. Cover with a dish towel and let rise in a warm spot until doubled, about an hour and 15 minutes.
- When dough has doubled in size punch it down with your fist to release the air. Shape into 12 balls.
- Place the balls on a greased cookie sheet one inch apart and let them rise for one hour or until doubled in size
- Bake them in a preheated 400° oven for 12-15 minutes or until brown.
- Serve with lots of honey and butter!!!!!!
momo_55grandma
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" It was excellent "