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Home Zuppa Toscana Olive Garden With Heavy Cream

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  • grandmommy 17 years ago
    Way too good! Love the Moosewood books but I missed this one sorry to say. Saved!
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  • scrumptious 17 years ago
    Oh my! This sounds so decadently delicious, and like a great comfort food for winter. I love how hearty and no-holds-barred a lot of Moosewood recipes are. Anyone who equates "vegetarian" cooking with "diet" or "hippie healthfood" cooking should sit down with a bowl of this risotto!
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  • kukla 17 years ago
    thanks, Softie...broccoli to help give it some texture and colour, I suppose. I love broccoli, but also have made this without it :)
    Great minds think alike :)
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  • softgrey 17 years ago
    Oh---the insanity...
    to combine such delicious things and make one divine treat!!!...

    wahoo!...
    welsh rarebit is one of my serious loves...

    thanks dear...
    x-softie

    *but what's up with the broccoli..?

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