Recipe

Low-sugar Dairy-free Carrot Cake Recipe


Low-sugar Dairy-free Carrot Cake Recipe
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A soft, moist carrot cake that has the benefit of low-sugar and no dairy (when made without icing) . Great for a healthy birthday cake. I adapted it from a recipe I found online.

Cauri

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Ingredients
  • 4 eggs
  • 300ml (1 1/4 cups) vegetable oil
  • 170g (3/4 cup) fruit sugar
  • 10ml (2 teaspoons) vanilla extract
  • 2 cups all-purpose wholeweat flour
  • 9g (2 teaspoons) baking soda
  • 9g (2 teaspoons) baking powder
  • 3g (1/2 teaspoon) salt
  • 9g (2 teaspoons) ground cinnamon
  • 1 whole grated nutmeg
  • 440g (4 cups) grated carrots
  • 4 squirts of Angostura bitters (if you have it)
  • 115g (1/2 cup) margarine
  • 225g (8 ounces) cream cheese, softened
  • 350g (3 cups) confectioners' (icing) sugar
  • 5ml (1 teaspoon) vanilla extract

Directions
  1. Preheat oven to 180 degrees C (350 degrees F).
  2. Grease and flour 2x30cm (9in) pans.
  3. In a large bowl, beat together eggs, oil, fruit sugar and 2 teaspoons vanilla.
  4. Mix in sifted flour, baking soda, baking powder, salt and cinnamon. Add Angostura bitters if you have it.
  5. Stir in carrots.
  6. Once properly mixed, pour mixture into the greased pans.
  7. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  9. Icing: In a medium bowl, combine margarine, cream cheese, confectioners' sugar and 1 teaspoon vanilla.
  10. Beat until the mixture is smooth and creamy.
  11. Ice the bottom layer of the cooled cake, then place the top layer and ice that too.
  12. Serve.

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Comments


Looks good


Loooooove low sugar!


Being Diabetic (you wouldn't know it by what I post), this sounds great! thanks for the post... Bookmarked for sure!


Thanks for putting in the conversion from grams to actual measuring utensil amounts, that's very helpful. = )


I love it!


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