Ingredients

How to make it

  • Preheat oven to 180 degrees C (350 degrees F).
  • Grease and flour 2x30cm (9in) pans.
  • In a large bowl, beat together eggs, oil, fruit sugar and 2 teaspoons vanilla.
  • Mix in sifted flour, baking soda, baking powder, salt and cinnamon. Add Angostura bitters if you have it.
  • Stir in carrots.
  • Once properly mixed, pour mixture into the greased pans.
  • Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • Icing: In a medium bowl, combine margarine, cream cheese, confectioners' sugar and 1 teaspoon vanilla.
  • Beat until the mixture is smooth and creamy.
  • Ice the bottom layer of the cooled cake, then place the top layer and ice that too.
  • Serve.

Reviews & Comments 7

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  • cauri 5 years ago
    Bitters adds a slightly bitter, spicy flavour. It offsets the carrots along with cinnamon.
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  • karen72 5 years ago
    what does the angosturas bitters do?
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  • greekgirrrl 6 years ago
    I love it!
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    " It was excellent "
    sunny ate it and said...
    Thanks for putting in the conversion from grams to actual measuring utensil amounts, that's very helpful. = )
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  • shirleyoma 6 years ago
    Being Diabetic (you wouldn't know it by what I post), this sounds great! thanks for the post... Bookmarked for sure!
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    " It was excellent "
    sunny ate it and said...
    Loooooove low sugar!
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  • cherihannah 6 years ago
    Looks good
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