Recipe

Flank Steak With Cabernet Balsamic Reduction Recipe

	Asheats / All my dishes 2 years, 2 months ago Serve this up for date night, its sure to be well recived Prep:30m Cook:45m Servings:4	Asheats
	steak wine

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Ingredients

2 # flank steak or tri-tip, cut into 8 ounce pieces

4 tbsp black peppercorns, lightly cracked

2 tbsp kosher salt

3 tbsp extra virgin olive oil

¼ cup red onion, minced

2 cloves garlic, roughly chopped

1 cup Cabernet Sauvignon

½ cup balsamic vinegar

2 tbsp brown sugar

Directions

Lightly tenderize meat in freezer bag with mallet

Dust with cracked black pepper and salt, pressed well into the steak

Marinade for 1-6 hours in the fridge

In a medium saucepan over medium high heat, add evoo and onions and lightly sauté to sweat the onions

Add garlic and cook until garlic begins to brown

Deglaze with wine and vinegar

Add sugar and let simmer and reduce for 20-30 minutes or until mixture reduces to ¾ cup

With sauce is cooking, place steak on a hot grill, indoor or out

Cook for 5 minutes and flip

Cook for 4 more minutes or until desired doneness

Strain wine mixture pressing out onion and garlic

Return to heat in a new pan and reduce for 5 more minutes or until thick syrup is created

Serve over steaks

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Comments

cut3wood 7 months, 3 weeks ago said:
For the time that it took to cook it down, i thought i would taste better. The onion flavor was to strong. If i were to do this again i would use a sweeter onion. mMake sure that you clean your pan right away. If left to long it becomes a chore. Just want to say that i love onions and i could just be me tonight.

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