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Flank Steak with Cabernet Balsamic Reduction Recipe

Ingredients

How to make it

  • Lightly tenderize meat in freezer bag with mallet
  • Dust with cracked black pepper and salt, pressed well into the steak
  • Marinade for 1-6 hours in the fridge
  • In a medium saucepan over medium high heat, add evoo and onions and lightly sauté to sweat the onions
  • Add garlic and cook until garlic begins to brown
  • Deglaze with wine and vinegar
  • Add sugar and let simmer and reduce for 20-30 minutes or until mixture reduces to ¾ cup
  • With sauce is cooking, place steak on a hot grill, indoor or out
  • Cook for 5 minutes and flip
  • Cook for 4 more minutes or until desired doneness
  • Strain wine mixture pressing out onion and garlic
  • Return to heat in a new pan and reduce for 5 more minutes or until thick syrup is created
  • Serve over steaks

Reviews & Comments 1

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  • cut3wood 15 years ago
    For the time that it took to cook it down, i thought i would taste better. The onion flavor was to strong. If i were to do this again i would use a sweeter onion. mMake sure that you clean your pan right away. If left to long it becomes a chore. Just want to say that i love onions and i could just be me tonight.
    Was this review helpful? Yes Flag

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