Dutch Valley Batter Bread Recipe

Dutch Valley Batter Bread

From cdlsmith 16 years ago

My mother in law made this when she wanted a change from cornbread. It is basically a large biscuit.

Cut the shortening into the flour with a fork
Stir in the buttermilk
Add more milk or flour so that you have a thick batter ...thick like brownie batter
Grease a square baking pan
pour the batter in and spread it around so that it is level
bake in a 425° oven for 15 to 20 minutes or until the top is nice and brown
this is good with beans and taters

What do you think?

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" It was excellent "
momo_55grandma ate it and said...
sounds easy enough to make will give it a try. thanks
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gfulle 16 years ago
This sounds like my kind of food
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helewes 16 years ago
This recipe sounds great I will bookmark it for a try!!
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cdlsmith Clinton, TN

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Reviewed by 1 people

sounds easy enough to make will give it a try. thanks

momo_55grandma in Mountianview loved it