Recipe

Dutch Valley Batter Bread Recipe


Dutch Valley Batter Bread Recipe Cdlsmith / All my dishes
2 years, 2 months ago
My mother in law made this when she wanted a change from cornbread. It is basically a large biscuit.
Prep:10m Cook:20m Servings:6

Cdlsmith

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Ingredients
  • 2 cups self rising flour (white lily gives the best results)
  • 1/2 cup shortening
  • 1 cup buttermilk or more

Directions
  1. Cut the shortening into the flour with a fork
  2. Stir in the buttermilk
  3. Add more milk or flour so that you have a thick batter ...thick like brownie batter
  4. Grease a square baking pan
  5. pour the batter in and spread it around so that it is level
  6. bake in a 425° oven for 15 to 20 minutes or until the top is nice and brown
  7. this is good with beans and taters

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Comments

helewes 2 years, 1 month ago said:
This recipe sounds great I will bookmark it for a try!!

gfulle 2 years ago said:
This sounds like my kind of food

momo_55grandma 1 year, 7 months ago said:
Sounds easy enough to make will give it a try. thanks


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