Recipe

Indian Hot Corn Bread Recipe


Indian Hot Corn Bread Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
2 years, 1 month ago
This is a traditional East Indian bread. Not for the tender tummy but wonderful side for just about anything.
Prep:10m Cook:50m Servings:8

Mystic_rive

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Ingredients
  • 2 c. self-rising cornmeal
  • 1 c. milk
  • 1 egg
  • 1 (20 oz.) canned cream style corn
  • 3/4 tsp. salt
  • 1/2 c. bacon drippings
  • 1 c. chopped onion
  • 1 clove minced garlic
  • 3 to 4 chopped jalapeno peppers
  • 1/2 lb. grated Cheddar cheese

Directions
  1. Combine all ingredients, except cheese and mix well.
  2. Pour half the batter into well-greased 9×13 inch baking pan. Sprinkle half of the grated cheese over the top.
  3. Add balance of batter and sprinkle remaining cheese over the top.
  4. Bake in a 350 degree oven for 45 to 50 minutes until done.
  5. Bread will be real moist.
  6. When cool, cut into 2-inch squares.

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Comments

lanacountry 12 months ago said:
Sounds yummy to me Jm:)55555


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3.3

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