Diabetic chocolate candy
From shirleyoma 16 years ago
- 10 minutes to make
- Serves 30
Diabetic Chocolate Creams, can you believe it.. WoW from Diabetic Club on the Net.
Ingredients
- 3 oz. package cream cheese (softened) shopping list
- 2 tablespoons skim milk shopping list
- 1 1/2 teaspoons white vanilla extract shopping list
- 1 cup powdered sugar replacement (Splenda) shopping list
- 1 recipe semisweet dipping chocolate (below) shopping list
- Beat cream cheese, milk and vanilla until fluffy; stir shopping list
- in powdered sugar replacement. Form into 30 balls and shopping list
- dip each one in chocolate. shopping list
- Yield: 30 creams shopping list
- Calories 1 cream: 31 shopping list
- Exchange 1 cream: 1/4 low fat milk shopping list
- Semisweet Dipping chocolate is Below shopping list
How to make it
- Semisweet Dipping Chocolate
- 1 cup nonfat dry milk powder
- 1/3 cup cocoa
- 2 tablespoons paraffin wax
- 1/2 cup water
- 1 tablespoon liquid shortening
- 1 tablespoon liquid sugar replacement
- Combine milk powder, cocoa and wax in food processor
- or blender; blend to soft powder.
- Pour into top of double boiler and add water, stirring
- to blend. Add liquid shortening.
- Place over hot (not boiling) water, and cook and stir
- until wax pieces are completely dissolved and mixture
- is thick, smooth and creamy.
- Remove from heat. Stir in sugar replacement and let
- cool slightly.
- Dip candies according to recipe. Shake off excess
- chocolate. Place on very lightly greased waxed paper
- and allow to cool completely. (If candies do not
- remove easily, slightly warm the waxed paper over
- electric burner or with clothes iron.)
- Store in a cool place.
- Yield: 1 cup
- Calories full recipe: 427
- Exchange full recipe: 3 low fat milk
The Rating
Reviewed by 2 people-
Wow, I can eat something sweet! Thanks Shirley!
bluewaterandsand
in GAFFNEY loved it
-
great easy recipe thanks
momo_55grandma
in Mountianview loved it
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