How to make it

  • Semisweet Dipping Chocolate
  • 1 cup nonfat dry milk powder
  • 1/3 cup cocoa
  • 2 tablespoons paraffin wax
  • 1/2 cup water
  • 1 tablespoon liquid shortening
  • 1 tablespoon liquid sugar replacement
  • Combine milk powder, cocoa and wax in food processor
  • or blender; blend to soft powder.
  • Pour into top of double boiler and add water, stirring
  • to blend. Add liquid shortening.
  • Place over hot (not boiling) water, and cook and stir
  • until wax pieces are completely dissolved and mixture
  • is thick, smooth and creamy.
  • Remove from heat. Stir in sugar replacement and let
  • cool slightly.
  • Dip candies according to recipe. Shake off excess
  • chocolate. Place on very lightly greased waxed paper
  • and allow to cool completely. (If candies do not
  • remove easily, slightly warm the waxed paper over
  • electric burner or with clothes iron.)
  • Store in a cool place.
  • Yield: 1 cup
  • Calories full recipe: 427
  • Exchange full recipe: 3 low fat milk

Reviews & Comments 7

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    " It was excellent "
    bluewaterandsand ate it and said...
    Wow, I can eat something sweet! Thanks Shirley!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great easy recipe thanks
    Was this review helpful? Yes Flag
  • henrie 10 years ago
    LOL well now who can't enjoy chocolate with a double benefit, lower calories. We can eat twice as many :-) Thanks Shirley what a great post, love it!
    Was this review helpful? Yes Flag
  • shirleyoma 10 years ago
    Thanks for looking and it is lower in calories.. yummm
    Was this review helpful? Yes Flag
  • ambus 10 years ago
    Sounds awesome.But what is paraffin wax?
    Was this review helpful? Yes Flag
  • bbqguy38 10 years ago
    Sounds good, but I'm not sure about eating paraffin wax? Is that right?
    Was this review helpful? Yes Flag
  • michelle73 10 years ago
    I love the fact these are low cal! Thank you for this recipe.
    Was this review helpful? Yes Flag

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