Authentic Mexican Sopaipillas
From cyates798 16 years ago
- 2 minutes to make
- Serves 0
Great as a snack and make a good dessert. Sprinkle with powdered sugar or tear corner and squirt inside with honey.
Ingredients
- 1 package dry yeast shopping list
- 1/4 cup Warm water shopping list
- 4 cups all-purpose flour shopping list
- 1 1/2 teaspoons salt shopping list
- 1 teaspoon baking powder shopping list
- 2 tablespoons sugar shopping list
- 1 tablespoon shortening shopping list
- 1 1/2 cups milk, scalded and cooled shopping list
- vegetable oil for frying shopping list
- Powdered Suagr (optional) shopping list
- honey (Optional) shopping list
How to make it
- Dissolve yeast in warm water, let stand 5 minutes.
- Combine dry ingredients, cut in shortening.
- Make well in center of mixtur, add yeast mixture and milk, mixing well. (Dough will be sticky).
- Turn dough onto lightly floured surface and knead 15 to 20 times. Roll dough to 1/4 inch thickness, cut into 3 inch squares.
- Heat 1/2 inch of oil in large skillet to about 370 degrees.
- Gently place dough squares in oil a few at a time, lightly pressing down with spatula until dough starts to puff.
- Turn and cook on other side unto barely golden, drain.
- Sprinkle with powdered sugar or serve with honey.
- Makes about 3 dozen
- NOTE: When frying, leave a few in skillet while adding additional ones to absorb the heat so the oil won't overheat and smoke.
The Rating
Reviewed by 2 people-
Awsome! now I can make my own thanks bunches
momo_55grandma
in Mountianview loved it
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These sound great! My daughter did a great job making some sopapillas not long ago. I'll bookmark this for us to try.
dynie
in Marietta loved it
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These sound great! My daughter did a great job making some sopapillas not long ago. I'll bookmark this for us to try.
dynie
in Marietta loved it
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