Ingredients

How to make it

  • Dissolve yeast in warm water, let stand 5 minutes.
  • Combine dry ingredients, cut in shortening.
  • Make well in center of mixtur, add yeast mixture and milk, mixing well. (Dough will be sticky).
  • Turn dough onto lightly floured surface and knead 15 to 20 times. Roll dough to 1/4 inch thickness, cut into 3 inch squares.
  • Heat 1/2 inch of oil in large skillet to about 370 degrees.
  • Gently place dough squares in oil a few at a time, lightly pressing down with spatula until dough starts to puff.
  • Turn and cook on other side unto barely golden, drain.
  • Sprinkle with powdered sugar or serve with honey.
  • Makes about 3 dozen
  • NOTE: When frying, leave a few in skillet while adding additional ones to absorb the heat so the oil won't overheat and smoke.

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    Awsome! now I can make my own thanks bunches
    Was this review helpful? Yes Flag
    " It was excellent "
    dynie ate it and said...
    These sound great! My daughter did a great job making some sopapillas not long ago. I'll bookmark this for us to try.
    Was this review helpful? Yes Flag
    " It was excellent "
    dynie ate it and said...
    These sound great! My daughter did a great job making some sopapillas not long ago. I'll bookmark this for us to try.
    Was this review helpful? Yes Flag

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